Nancy Kruse is a menu maven and president of The Kruse Company. She is a well known and highly regarded expert on menu trends. Her monthly State of the Plate column provides insight into the trends influencing menu innovation.
Articles byPage 1
Democratizing food media in a waffle iron with Skittles
Nancy Kruse and Lisa Jennings debate the changing of the guard in food media as TikTok steals the show.
Restaurants are suddenly all about dessert
State of the Plate: RB menu trends columnist Nancy Kruse dishes on the rising popularity of the last course, which is no longer operators' problematic stepchild.