Biography
Nancy Kruse
Nancy Kruse is a menu maven and president of The Kruse Company. She is a well known and highly regarded expert on menu trends. Her monthly State of the Plate column provides insight into the trends influencing menu innovation.
Articles by
Nancy Kruse
Page 1Food
After a slow burn, churros become a hot restaurant menu item
State of the Plate: Nancy Kruse dishes on the centuries-old item now being used in a variety of items, from hot dogs to beverages.
Operations
Remembering the days when restaurants provided service
Sweet & Sour: Is the pursuit of frictionless interaction just a ruse for getting guests to do more of the work themselves?