Food trends and recipes to keep menus fresh


Pollo Tropical adds new dishes to its menu

The new items are part of the chain’s initiative to offer fresher, higher-quality dishes.


McDonald’s brings back its McRib

Guests will be able to use the chain’s McRib Finder app to locate the closest location offering the iconic menu item.

For restaurant operators, street foods represent a powerful and relatively simple way to add variety, impact and energy to any menu.

The new year is the ideal time to add something new to your menu rotation. Find fresh inspiration with these five recipes.

Independent restaurants are known for their creativity and their ability to turn out signature menu items their customers crave and can’t find anywhere else.

Infographic: The anatomy of a successful LTO.

Tailgating customers and TV fans alike will appreciate these variations on nachos, wings, pizza, sliders and guacamole. Gear up for football season with these recipes.

Erbert & Gerbert’s, the Eau Claire, Wisconsin-based chain known for its signature sandwiches with quirky names, discovered a hole in its lineup: no chicken...

Chefs in foodservice operations of all stripes are bringing distinct culinary experiences to their catering customers, offering everything from farm-to-fork menus to boxed lunches to deluxe sit-downs.

Available in the North, South, East and West, chefs and pitmasters from fast casual to fine dining continue to redefine barbecue.

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