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Biography

Kelsey Squire

Editor-in-Chief, FoodService Director

 Contact Kelsey

Kelsey Squire is editor-in-chief of FoodService Director. Prior to joining Winsight Media's foodservice group, she specialized in B2B creative across a number of industries, including financial services, foodservice, construction and insurance. She has yet to meet a burger she doesn’t like.

Articles by
Kelsey Squire

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Operations

6 top trends spotted at the National Restaurant Show

Here are just some of what RB’s editors uncovered during the Show’s four days.

Operations

5 reasons to be at the 2023 National Restaurant Association Show

Here’s what restaurant operators can look forward to during the May event.

Workforce

5 ways to meet the needs of modern employees

How operators can address the shifting workforce was a top topic at the North American Association of Food Equipment Manufacturers’ 2023 conference.

Technology

Grubhub, Kiwibot team up to deliver more food to college students

The latest robot delivery partnership will debut at the University of North Dakota. Grubhub also has agreements to use robots from Starship and Cartken.

Technology

Grubhub, Starship to bring robot delivery to more colleges

The delivery provider is partnering with the robotics company on five campuses, with more to come.

Technology

Chartwells brings ghost kitchens to colleges nationwide

The foodservice management company hopes to offer students more variety and convenience as it ramps up the program.

Food

In Search of the Next Major Protein Source

Going beyond beef and chicken, experts are looking to science and nature.

Technology

What to consider as restaurant tech leaps forward

Experts provide some insights on how to cut through the technology clutter and move restaurants into the next frontier.

Food

Ballpark menus get creative, Instagram-ready this baseball season

Foodservice vendors Aramark and Levy are among those rolling out on-trend stadium fare this spring and summer.

Special Reports

Tastes of the times

Whether your diners are 18 years old or 68, find out how each generation is putting its own stamp on the foodservice industry.

Consumer Trends

What can the restaurant industry expect in 2018?

The editors of Restaurant Business venture some guesses.

Food

Arby’s to menu venison sandwich nationwide

The chain is bringing back last year’s short-lived LTO, but this time, on a larger scale.

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