Continue to Site >>>
BrandInsight
FROM OUR PARTNER

High Liner Foods

High Liner Foods

High Liner Foods is the foodservice industry’s premier seafood company, offering Icelandic Seafood Brand, American Pride Seafood Brand, FPI® Brand and Viking Brand products. Our core brands give us the unique ability to serve our customers with a variety of processed and unprocessed seafood that meets their diverse needs. With innovative, award-winning seafood, High Liner Foods is at the forefront of the latest culinary trends. Our broad portfolio is shaped by consumer insights and is complemented by an unwavering dedication to providing excellent service and consistently superior customer satisfaction.

Page 1
Food

Not your traditional barbecue

Barbecue’s spicy, sweet and savory flavors can pair perfectly with alternative proteins, creating an opportunity for operators to offer customers a healthier, leaner—yet still delicious—option.

Food

One fish, four dishes: How Alaskan pollock can streamline the menu

Check out these five ideas for dishes that operators can make from one fish—tasty Alaskan pollock.

Food

3 ways to reel in diners with seafood-focused bar snacks

As more consumers clamor for fish, there’s an opportunity for operators to expand their menu and increase sales with seafood-heavy bar snacks.

Food

How to tell the sourcing story

Download this white paper from High Liner to learn more about what consumers are looking for when it comes to seafood.

Food

Seafood satisfies savory breakfast cravings

The rising popularity of all-day breakfast service is driving demand for heartier fare that incorporates proteins like seafood.

Food

Seafood gets the indulgent treatment

Operators today are mixing up menus by offering indulgent, rich seafood dishes, too—which are continuing to resonate with consumers of all types.

Food

What’s trending in seafood LTOs

Gain inspiration from recent menu examples .

Food

Making waves on menus with shrimp

Infographic

Food

Busting seafood sourcing myths

While wild caught seafood is often the preferred option for sustainability, taste and value, the truth is that fish that is aquacultured, or farmed, is just as safe, healthy and delicious.

Food

Health halo, evolving tastes spur demand for seafood

Health-conscious diners are turning to seafood as a better-for-you alternative to beef, pork and chicken.

  • Page 1