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BrandInsight
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High Liner Foods

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Food

Sustainability without the strain

With more diners focusing on health and wellness, restaurant operators need to work hard to ensure they’re meeting these demands and minimizing the impact their menus have on the environment.

Food

Seafood LTOs net unlimited profit potential

LTOs are the lifeblood of restaurant operations, particularly in the hyper-competitive chain marketplace.

Food

9 reasons to menu seafood LTOs

LTOs and other menu specials create buzz, build traffic and help keep the menu fresh and on-trend.

Food

4 tasty ways to entice Lent diners

Here are four tips for putting seafood on the menu successfully and standing out from the crowd during Lent.

Food

Boosting seafood sales with approachable dishes

For operators who want to harness this trend and increase their seafood sales, one surefire way to do so is by making the menu options more approachable.

Food

What happens when we run out of fish?

See why operators have looked for sustainable and affordable alternatives to wild-caught seafood.

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