Food trends and recipes to keep menus fresh


The 10 most alluring LTOs in September

Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.


2017 Clean Plate Awards: Staff picks

The Restaurant Business staff’s Clean Plate picks showcase several notable trends, including a love of comfort foods.

The menu features the return of the chain’s Naughty or Nice smoothie lineup.

For restaurant operators, street foods represent a powerful and relatively simple way to add variety, impact and energy to any menu.

The new year is the ideal time to add something new to your menu rotation. Find fresh inspiration with these five recipes.

Independent restaurants are known for their creativity and their ability to turn out signature menu items their customers crave and can’t find anywhere else.

Infographic: The anatomy of a successful LTO.

Tailgating customers and TV fans alike will appreciate these variations on nachos, wings, pizza, sliders and guacamole. Gear up for football season with these recipes.

Erbert & Gerbert’s, the Eau Claire, Wisconsin-based chain known for its signature sandwiches with quirky names, discovered a hole in its lineup: no chicken...

Chefs in foodservice operations of all stripes are bringing distinct culinary experiences to their catering customers, offering everything from farm-to-fork menus to boxed lunches to deluxe sit-downs.

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