Food

Food trends and recipes to keep menus fresh

Presentation sells the salad

By Patricia Cobe on May 26, 2015

This spring, Jackson, Miss.-based Newk’s Eatery hoped to hook guests with a premium ingredient more often found in full service—ahi tuna.

Food

’Tis the time of year when industry analysts and experts come out to predict which trends will gain traction in the months ahead. Being first in identifying those that’ll resonate with consumers just might put operators ahead of the competition.

Food

Concepts to scout in Phoenix: Featuring Craig DeMarco

By Sara Rush Wirth on Mar. 15, 2016

Ask anyone what restaurants to check out in Phoenix, and there will be at least one concept from Sam Fox. Ask Sam Fox, and he’ll tell you about Craig DeMarco.

Food

6 stealable ideas from 5 new Chicago eateries

By Patricia Cobe on May 22, 2016

A tasting tour of five Chicago restaurants revealed six smart ideas to take back to your operation post-NRA Show.

Food

Restaurants try 'buried treasure' as a traffic draw

By Peter Romeo on Sep. 12, 2016

Flavors hidden in the middle of a sweet or savory option are finding favor as a come-on to regulars.

Food

New trends in tacos

By Peter Romeo on Nov. 30, 2016

A look at which restaurants are winning the hearts (and dollars) of America's taco lovers shows how the Mexican staple is changing with the times.

Food

Even Stevens turns a pork sandwich vegan with jackfruit

By Lizzy Freier on Feb. 14, 2017

To capitalize on Pinterst "miracle food" buzz, Even Stevens Sandwiches rolled out a Jackfruit Torta that fills two menu holes, says Culinary Director Brandon Price.

Food