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Food

Food trends and recipes to keep menus fresh

Food

3 flavors trending for 2018

 Sponsored content from our partner Nielsen-Massey Vanillas on Nov. 02, 2017

Consumers continue to be warming to the idea of trying new foods and flavors, and looking at food trends making their presence known for 2018, that doesn’t seem to be changing.

Food

Red Lobster debuts new menu

 By Restaurant Business Staff on Dec. 04, 2017

The menu brings small plates and internationally influenced dishes into the mix.

Food

How food costs will fare in 2018

By Kelly Killian on Jan. 23, 2018

Wings are the wild card amid improving prices.

Food

McDonald's hopes fresh beef can change its image

By Jonathan Maze on Mar. 06, 2018

The burger giant is introducing the upgrade in waves this spring, with plans for more menu changes soon.

Food

5 fresh takes on produce

By Patricia Cobe on Apr. 11, 2018

To freshen up plates for spring by spotlighting fruits and vegetables, try these five recipes.

Food

6 festive summer salads

By Patricia Cobe on Aug. 16, 2017

It’s peak season to build a summer salad around the abundance of fresh produce that’s now available. These salads feature summer’s best fruits and vegetables.

Food

Intelligence download: 7-Eleven gets fresh

By Restaurant Business Staff on Feb. 02, 2012

7-Eleven has hired Pizza Hut veteran Kelly Buckley to assemble a foodservice team that can go tong-to-tong with quick-service restaurant chains. In the meantime, she’s eying such possible menu additions as beer-infused brats, more salads, beef mini-tacos and two empanadas.

Food

Always room for dessert

By Patricia Cobe on Feb. 01, 2013

Inspired, satisfying indulgences are filling dessert menus and beyond—they’re also appearing for breakfast, as snacks and in cocktails.

Food

Freshness and Choice = Value

Jun. 25, 2013

How do restaurant customers define value? While "quality for the price" tops the list, fresh ingredients and a variety of choices are close behind, according to a recent NPD report entitled Defining Value: Where Consumers Choose to Eat Out. The report identifies five segments of diners, the largest of which are not driven by low pricing and deals.

Food

Move over, pumpkin … squash stars on fall menus

By Patricia Cobe on Nov. 25, 2013

Last year, pumpkin lattes, pumpkin soup and pumpkin doughnuts dominated chain menus as LTOs and seasonal offerings. This year, it’s all about squash.

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