Continue to Site >>>

Food

Food trends and recipes to keep menus fresh

Food

6 ways to refresh salads for spring

 By Lizzy Freier on Mar. 21, 2017

Shake up salads with seasonal produce, lighter preps and healthier twists.

Food

Recipes for the grill

 By Patricia Cobe on Jun. 01, 2017

Summer is grilling season—the time of year when many consumers are taking their cooking outside to the barbecue grill. Get grilling now with these recipes.

Food

QSRs aim for value with new riffs on the spud

By Peter Romeo on Sep. 05, 2017

The potato might be the ingredient of the moment in the limited-service sector.

Food

Chuck E. Cheese’s debuts candy corn pizza

By Restaurant Business Staff on Oct. 10, 2017

The pizza will be available starting Oct. 16 until the end of the month.

Food

East Coast Wings and Grill debuts new menu

By Restaurant Business Staff on Oct. 24, 2017

The chain is also offering craft beer pairings with the dishes.

Food

4 umami-packed ingredients trending on menus

Sponsored content from our partner Phillips Gourmet Mushrooms on Nov. 14, 2017

For restaurant operators looking for ways to add umami to their menus, there are several ingredients that help do so in delicious ways.

Food

Where will menus be heading in 2018?

By Patricia Cobe on Dec. 19, 2017

Here are five food and drink predictions from Senior Editor Pat Cobe.

Food

Restaurants spotlight new seafood dishes for Lent

By Patricia Cobe on Feb. 09, 2018

Shrimp stars in many chain LTOs.

Food

Taco Bell to sell chips—at the supermarket

By Jonathan Maze on Mar. 22, 2018

The chips will be available in May, with flavors based on the chain's sauce packets.

Food

6 takeaways from a broader world of foodservice

By Peter Romeo and Steve Holtz on Jul. 05, 2017

A unique gathering of professionals from all foodservice channels provided unusual insights into the world of food. Here's a sampling.

  • Page 257