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Food

Food trends and recipes to keep menus fresh

Food

Restaurants go farther afield with new customer lures

 By Peter Romeo on Oct. 31, 2016

Some of the latest LTOs and menu additions underscore the willingness of even mass-market brands to experiment.

Food

Soup and stew recipes

 By Patricia Cobe on Jan. 24, 2017

While many operators are gearing up for Super Bowl Sunday next month, others might want to jumpstart the weekend by celebrating National Homemade Soup Day on Feb. 4.

Food

Wagamama translates trendy ramen for brunch

By Patricia Cobe on Mar. 21, 2017

When Asian chain Wagamama opened its first New York City restaurant in November, it also launched its first brunch menu, starring a breakfast-inspired version of ramen.

Food

How leading chains stack up by menu size

By Lizzy Freier on Mar. 16, 2017

The top and fastest-growing chains don’t always align with average total menu items in their sectors.

Food

Bread innovation at LSRs

By Technomic on May 25, 2017

The use of “better bread” is not new, but fresh varieties are rising to the top, and consumers indicate they want more—and are willing to pay for it.

Food

Is pumpkin spice on the skids?

By Patricia Cobe on Sep. 05, 2017

The reigning fall flavor may be losing favor

Food

New menu items debut at McAlister’s Deli

By Restaurant Business Staff on Oct. 09, 2017

The fast casual has added two fall LTOs.

Food

Taco John’s introduces sirloin steak nachos LTO

By Restaurant Business Staff on Oct. 23, 2017

The Mexican chain also brought back a seasonal dessert.

Food

3 ways to balance high craft and low labor

Sponsored content from our partner Blount Fine Foods on Nov. 14, 2017

Three ways to accomplish both goals are relying on versatile ingredients, leaning on speed-scratch options and adding finishing touches with impact.

Food

Cross-country LTOs with bacon-cheesy appeal

By Technomic on Dec. 14, 2017

Offerings from El Pollo Loco and White Castle duke it out with diners.

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