Food

Food trends and recipes to keep menus fresh

Food

A veggie burger that goes against the grain

Besides getting meat-eating diners on board, the Hard Rock Cafe set out to appeal to Gen Z and millennial customers with an Instagrammable vegetarian dish.

Food

5 retro comfort foods making waves on menus

Chain restaurants are discovering that nostalgia sells.

Surprising skewered foods bring Instagram-worthy delight.

Now that every restaurant chain seems to have unpublished options for insiders, how are smart brands trying to recapture that mystique and sense of privilege? Read on—but mum’s the word.

These predictions caught our attention in the National Restaurant Association’s 2017 culinary forecast.

A look back at the most surprising, fun and thought-provoking menu fare at chains this past year.

These are the predictions that built the most consensus among restaurant industry forecasters.

Asian fried chicken recipes reign supreme.

As we head into mid-January, healthy eating may still be top of mind for many diners. Nevertheless, a majority of consumers veer toward indulgence when at restaurants.

It was a stop in Seattle that motivated Wildflower Bread Company Product Development Manager Lacey Hudgins to add a North Africa-inspired shakshuka bowl at breakfast.

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