Food

Food trends and recipes to keep menus fresh

Food

4 food flights taking off

Restaurants take sampling beyond beer and wine to waffles, pies, sauces and more.

Food

7 menus that move turkey out of its comfort zone

Chicken still rules the roost, but consumers want to see more turkey on menus.

Pie Tap crisps up its crust to handle delivery.

Operators aren’t landing the buy-in for vegetarian dishes.

The trend toward local sourcing of ingredients is prompting chefs in different parts of the country to revisit local dishes. Each of these recipes has a story to tell.

A text from outside the R&D department was the seed for Taco Bell’s latest mashup—the Naked Chicken Chalupa.

Now’s the time to start planning for Cinco de Mayo, the May 5th holiday commemorating victory for the Mexican army at the Battle of Puebla.

The definition of a sandwich has broadened and globalized to Mexican cemitas, falafel in pita bread and more. Gathered here are 50 examples of how a sandwich can be defined by creative culinary minds.

Operators are using noodles, doughnuts and more to create Instagram-worthy fare drawing long lines and press.

Nevermind better burgers. Chicken is ruling the roost for limited-service restaurants, as the latest round of limited-time items attests.

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