facebook pixal
Food

How leading chains stack up by menu size

Trending

It is the latest city to limit the commissions charged to restaurants by third-party services.

Restaurants that pivoted to outside operations amid the pandemic are wrestling with how to keep things rolling through cold, snow and more.

With indoor seating limited or banned, patios, rooftops, sidewalks and even streets are turning into dining rooms.

Thousands of units are being closed sooner than they might have been without the pandemic.