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The chain will test the service at 10 locations in Charlotte, N.C.
See which 10 chains are winning with chicken that consumers say they can't get anywhere else.
The chain launched its Biscuit Theater prototype to emphasize its scratch-made philosophy
Breakfast-focused concept known for its signature chicken, biscuits and sweet tea
The specialty FSR category includes subsegments like barbecue, fondue and small global cuisines.
The limited-service chicken category overall increased total sales by 8% to $22.2 billion and grew units by 4% to 14,166.
Nevermind better burgers. Chicken is ruling the roost for limited-service restaurants, as the latest round of limited-time items attests.
Bojangles’ newest prototype features what the chain calls a Biscuit Theater. Behind the cash register is a window looking into the kitchen, where biscuits are prepared.
The top and fastest-growing chains don’t always align with average total menu items in their sectors.
A quick look at daypart data uncovers the most popular drive times and the chains that are getting the traffic.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow