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The location, which reportedly sickened more than 600 people, had recently been cited for improper food temperatures.
The company sold its 12.3% ownership stake to Inspire Brands.
The price of wings is down 32% over the past year as consumers shift toward boneless chicken, says RB’s The Bottom Line.
The chain will offer a Sweet N’ Spicy Honey BBQ Glazed chicken tenders LTO next week.
Also in this edition of RB's podcast, "A Deeper Dive": upcoming menu trends.
As sales continue to weaken, restaurant chains hope mergers will keep them afloat, says RB’s The Bottom Line.
The chain is offering to sell partnerships in all 400 locations for $10,000.
The company says its same-store sales rose 9.4% in the second quarter, thanks in part to its focus on sports.
With unemployment low, poorer service could be keeping some customers away, says RB’s The Bottom Line.
The company reported its second-straight profitable quarter.
Chains like McDonald’s and Shake Shack find themselves torn between pricing and traffic, says RB’s The Bottom Line.
The company is testing a McGriddles French Toast breakfast sandwich as it seeks to win back breakfast customers.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow