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The finance veteran has been with the chain since 2000.
An asset review could mean “less than 100” stores are shut down, a common practice in turnarounds, says RB’s The Bottom Line.
The chain's stock soared more than 8% after another strong sales quarter, aided by more delivery orders.
Brian Niccol, in his first Chipotle earnings call, says the company has been “invisible,” and needs to provide more “consumer access.”
Industry veteran to “strengthen digital and social platforms.”
It’s not sandwich chains: The brand is losing business to Chick-fil-A, and delivery, says RB’s The Bottom Line.
Both brands have the service in “hundreds” of restaurants and plan to expand it quickly.
Restaurant Brands International CEO Daniel Schwartz vowed to improve communications amid sales challenges in Canada.
The chain has enlisted wide receiver JuJu Smith-Schuster to be its social media correspondent during the upcoming draft.
The system uses voice recognition to take orders and answer questions.
Happy with slower growth, the fast-casual chain is going on offense, with zucchini noodles and takeout.
The former Kate Spade executive is the latest addition to the chain’s executive ranks.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow