Subscribe to the Restaurant Business newsletter
Search Restaurant Business
The pretzel chain is opening food trucks and locations in urban areas in a bid to evolve.
The company is switching to paper in the U.K. and Ireland and will look at alternatives to plastic straws in other countries.
With little notice, one pizza powerhouse is re-thinking where the restaurant pack is heading.
Pressure from the coffee company, Amazon and others killed the tax, which would have funded anti-homelessness initiatives.
The one-of-a-kind unit will serve the diverse clientele of downtown Detroit.
In the first episode of Restaurant Business' podcast, "A Deeper Dive," Chipotle's chief restaurant officer details current efforts to improve the chain’s operations.
The chain said a recent shipment of burger buns did not meet its standards.
After a six-month grace period, the familiar foam packaging will be banned.
The company is looking to adjust its restaurants for mobile ordering and delivery as it seeks to maintain its quick pace.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow