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As a result of the deal, Waitr said its reach will grow to more than 500 U.S. cities.
Restaurants have been thrown for a loop by developments outside their four walls, says RB's Reality Check.
The company will measure use of human antibiotics in beef over the next two years before establishing reduction targets.
Honey Butter Fried Chicken’s Fancy Packs offer elevated twists on the existing menu and have become a surprise hit for the indie.
The price benefits don’t always offset the ancillary services provided by distributors, new research shows.
Before signing a delivery contract, consider these three areas of concern.
Shake Shack's digital ordering and delivery programs are testing the ability of operations to keep up.
Here’s a primer on the overlooked initiatives that governments and elected officials are considering.
Starbucks' move will power some 340 coffee shops with renewable energy.
The chain’s traffic continues to decline, and the CEO thinks delivery pressure is to blame.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.