New restaurant equipment and back-of-the-house technology

Operations Articles

When the happy talk is all about taxes, you know this was a good spell for restaurants. Also on the plus side: a cover-up for breastaurants, a lovefest for the big burger chains and bitcoins make an inroad.

The youngest brand in Roark's expansive restaurant portfolio has been shaped and adjusted to be the company's next growth vehicle.

The agency has issued new schedules for computing how much to withhold from employees' paychecks under the reform package that became law right before Christmas.

The settlement with Simon Property Group would apparently allow some locations to shut down.

Among the features are a special drive-thru service for loyalty program members, along with a new retail area featuring fresh fruit.

The revised format features a special to-go area and a new beverage line.

The company is vowing to use nothing but renewable or recyclable packaging by 2025.

New reports make the case for expanding menu labeling to all restaurants and adopting a nationwide soda tax. It's enough to make you want to crave a $300 breakfast at Denny's.

The web allows operators to learn more about their customers than ever. Advice Guy explains how to capitalize on that info without making diners uncomfortable.

Good intentions can often go awry. Look at some of the developments in the restaurant business that started off 2018.