New restaurant equipment and back-of-the-house technology

Taste of Texas undergoes Texas-sized remodel

The indie’s $2 million makeover includes a new retail area selling cook-at-home meal kits and a massive kitchen redo.


Protect your restaurant’s front-of-the-house this winter

Maintaining a clean and healthy front of house is key during the winter months. Here’s a look at how to protect your business.

Though little-noticed, these events could have lasting and profound effects on the industry.

But the boom isn’t shared equally, with new research showing that a dominant player is clearly emerging.

These two terms are not the same and do tend to confuse, so let's clear things up a bit.

“We must increase the velocity of innovation,” the coffee chain’s CEO wrote in an internal memo.

Expressive dinnerware can make for an experience that is funky, eclectic or adventurous—and always memorable.

Full-service restaurants are prohibited from giving customers one unless they ask.

Not even diet soda can be featured as the default option, which will now have to be water or milk.

Big chains and indies alike continue to feed communities in the storm’s wake, even if their own restaurants are under water.