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Operations

New restaurant equipment and back-of-the-house technology
Operations

Auntie Anne’s steps out of the mall

The pretzel chain is opening food trucks and locations in urban areas in a bid to evolve.

Operations

McDonald’s will test paper straws in the U.S.

The company is switching to paper in the U.K. and Ireland and will look at alternatives to plastic straws in other countries.

With little notice, one pizza powerhouse is re-thinking where the restaurant pack is heading.

Pressure from the coffee company, Amazon and others killed the tax, which would have funded anti-homelessness initiatives.

The one-of-a-kind unit will serve the diverse clientele of downtown Detroit.

The one-of-a-kind unit will serve the diverse clientele of downtown Detroit.

In the first episode of Restaurant Business' podcast, "A Deeper Dive," Chipotle's chief restaurant officer details current efforts to improve the chain’s operations.

The chain said a recent shipment of burger buns did not meet its standards.

After a six-month grace period, the familiar foam packaging will be banned.

The company is looking to adjust its restaurants for mobile ordering and delivery as it seeks to maintain its quick pace.

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