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Heather Lalley
Biography

Heather Lalley

Editor, Foodservice Group

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Heather Lalley is an editor with Winsight's Foodservice Group, covering emerging restaurant concepts for Restaurant Business magazine and RB Online. She also works with Winsight's sister company Technomic to produce research-based reports on emerging restaurants and chains.

Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Wash. She is the author of "The Chicago Homegrown Cookbook," about chefs who work with area farmers. She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.

She is the mother of two children and rarely passes up a chance to eat tater tots.

Articles by
Heather Lalley

Page 1

The sports bar chain joins other restaurants in moving to biodegradable straws upon request.

More popular than any other pay-by-smartphone app, according to a recent survey.

Some 175,000 employees will participate in the four-hour, video-based curriculum when 8,000 U.S. stores shutter Tuesday afternoon.

The sandwich chain has named new development and marketing officers.

The move, which comes just months after the hiring of a new CEO, will impact some 400 workers in Denver and New York.

Restaurant brands shared how they're maximizing operations and making the most of marketing dollars.

After its racial-bias controversy, the coffee chain expands its bathrooms-for-all policy to include all parts of its stores.

Here’s what had attendees on the show floor buzzing—and lining up for more.

The company joins other restaurant operators that are switching to paper straws to cut waste.

New data reveals consumers’ favorite restaurant loyalty apps.

The recording, one of many ASMR videos on YouTube, is intended to relax viewers and play up the brand’s comfort food offerings.

The coffee giant accuses the city of flawed financial decision-making.

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