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The company says it will serve only chicken raised without human antibiotics by 2022.
In a bid for simplicity, Ninety Nine Restaurants, O’Charley’s are splitting from Village Inn and Bakers Square, says RB’s The Bottom Line.
The Memphis-based company bought locations in Alabama and Florida.
Despite the growing presence of fast-casual chains, the typical QSR remains popular.
These chains are leading the industry’s growth, despite some restaurants’ struggles.
The pretzel chain is opening food trucks and locations in urban areas in a bid to evolve.
With sales improving a year after bankruptcy, the company is looking to add another concept.
The company is switching to paper in the U.K. and Ireland and will look at alternatives to plastic straws in other countries.
An analyst suggests the company could buy upscale chain North Italia from Fox Restaurant Group, says RB’s The Bottom Line.
The marketing stunt was great, but the ending was a disappointment, says RB’s The Bottom Line.
Polar Star Capital Partners, a newly formed investment firm, has acquired 126-unit Meridian Restaurants Unlimited.
The sandwich chain is getting on the gaming league bandwagon by sponsoring the League of Legends Championship Series.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow