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Bojangles' Famous Chicken 'N Biscuits

Food

Chicken is surging, so long as it’s boneless

 By Jonathan Maze on Jun. 25, 2018

Concepts that serve chicken without bones have flourished, taking share at a time when the industry has stumbled, says RB’s The Bottom Line.

Top 500 Chains

Bojangles’ Famous Chicken ‘N Biscuits

 Jun. 19, 2018
Beverage

6 iced tea and lemonade trends hitting menus

By Patricia Cobe on Jun. 06, 2018

What icy beverage flavors and styles will be cooling off customers this summer?

Operations

Bojangles’ eyes further store closures

By Heather Lalley on May 10, 2018

The move follows the quick-service chain’s Q1 sales decline.

Financing

Bojangles’ eyes store closures after comps drop in Q4

By Heather Lalley on Mar. 07, 2018

With same-store sales declining and the sudden departure of its CEO, the chain is seeking cost-cutting measures.

Food

Restaurants spotlight new seafood dishes for Lent

By Patricia Cobe on Feb. 09, 2018

Shrimp stars in many chain LTOs.

Workforce

How to train employees to never make mistakes

By Sam Smith on Aug. 01, 2012

Pal’s Sudden Service has been teaching classes on Achieving World Class Results, as the title of its signature course says, for a little over 10 years. The classes have attracted corporate officers and franchisees from chains like Bojangles, Five Guys, Panera and Jason’s Deli.

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Consumer Trends

Family meal deals

By Patricia Cobe on Jan. 17, 2017

Women and millennials with children are particularly receptive to takeout, and touting bundled meals as an easy family dinner solution can help appeal to those groups.

Operations

Bojangles’ uses design to highlight its scratch-made philosophy

By Lauren Hallow on Mar. 21, 2017

Bojangles’ newest prototype features what the chain calls a Biscuit Theater. Behind the cash register is a window looking into the kitchen, where biscuits are prepared.

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