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The Bottom Line: Chicken tenders and sandwich chains are booming, according to Technomic data.
The rapidly growing chicken concept could be its biggest threat, says RB's The Bottom Line.
Chick-fil-A, Papa John’s and Starbucks show the greatest divide among Democrat and Republican diners in a new survey.
Restaurants are reformatting their layouts and processes to accommodate the shift in their business toward takeout, delivery and catering.
Customers share which brands have the menu items they most crave and can’t get anywhere else.
Consumers rate the brands they see as the top players in takeout.
Difficult times have brought extraordinary measures, including these off-the-wall attention hooks.
A number of successful individuals and companies are trying the other side of investment negotiations.
Dan Cathy provided a number of surprises during a keynote presentation at the Global Restaurant Leadership Conference. Here's a sampling.
Here’s how restaurants are hoping to scare up brand awareness—and sales.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow