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A number of successful individuals and companies are trying the other side of investment negotiations.
Dan Cathy provided a number of surprises during a keynote presentation at the Global Restaurant Leadership Conference. Here's a sampling.
Here’s how restaurants are hoping to scare up brand awareness—and sales.
Patrons’ visitation results from strong ties with restaurants’ values.
One brand stood out among the eateries preferred by teens, who continue to spend more at restaurants than they do at clothing stores.
See which 10 chains are meeting consumers’ morning cravings the most.
Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.
Effective communication usually defuses conflict. But not necessarily in the current-day restaurant business.
The potato might be the ingredient of the moment in the limited-service sector.
During a summer of extremes, what else could we expect but a week of restaurant mosts and leasts? Here's a sampling.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow