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Food

IHOP adds burritos and bowls to expand off-premise and all-day options

The new line includes six items in popular, portable formats that fit the to-go trend.

Food

Taco Bell is bringing back potatoes and working with Beyond Meat

The Mexican fast-food chain says potatoes will come back in March after being removed in August.

Food

The R&D story behind Chipotle’s Cilantro-Lime Cauliflower Rice

By Patricia Cobe on Jan. 13, 2021

How the fast casual differentiates its version of this low-carb menu star.

Food

KFC is taking its new chicken sandwich national

By Jonathan Maze on Jan. 07, 2021

The fried chicken chain is making its new sandwich available in select markets now and will expand it to all 4,000 locations by the end of February.

Food

Another fried chicken sandwich and a stuffed pizza crust make menu headlines

By Patricia Cobe on Jan. 05, 2021

Taste Tracker: Pizza Hut stuffs it to Papa John’s, Sonic enters the chicken sandwich wars and Dunkin’ buzzes in the new year.

Food

Chipotle adds cauliflower rice nationwide

By Heather Lalley on Jan. 04, 2021

The low-carb option carries a $2 upcharge.

Food

Papa John’s has huge plans for its stuffed-crust pizza

By Jonathan Maze on Dec. 23, 2020

The pizza chain’s CEO promises it could become a platform for further innovation and one of the biggest initiatives in its history.

Food

Chain restaurants lure customers with luxe ingredients

By Patricia Cobe on Dec. 10, 2020

Operators are dressing up everyday menu items with upscale ingredients.

Marketing

10 LTOs with top consumer appeal

By Patricia Cobe on Dec. 09, 2020

These limited-time offers caught consumers’ attention in November.

Food

Restaurants menu holiday cheer in many shapes and flavors

By Patricia Cobe on Dec. 08, 2020

Taste Tracker: Christmas in a cup from Dunkin’, Torchy’s Naughty Santa Taco, and spirited sips at Bad Daddy’s Burger Bar

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