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Food

Subway is testing subs made with King's Hawaiian bread

The chain becomes the latest fast-food brand to use the popular bread to generate consumer excitement.

Food

Would Chipotle do breakfast? ‘Maybe’

The company won’t add the morning meal “anytime soon,” says CEO Brian Niccol. But it is looking at new dayparts.

Financing

How restaurants can walk the menu price tightrope

By Jonathan Maze on May 29, 2019

Consultant Mark Kelnhofer joins "A Deeper Dive" to talk about how restaurants can make their margins without pricing themselves out of traffic.

Food

Technomic: Consumers crave grilled menu items in summer

By Patricia Cobe on May 29, 2019

Restaurants jump on the seasonal grilling trend in step with consumers’ cravings.

Food

Pizza Hut changes its pan pizza

By Jonathan Maze on May 28, 2019

The company is changing its pan pizza for the first time since it debuted in 1980.

Financing

McDonald's is shrinking its All Day Breakfast menu

By Jonathan Maze on May 14, 2019

The company plans to let franchisees decide what items to serve after 10:30 a.m. amid a continued simplification effort.

Food

15 items rocking chain menus around the world

By Patricia Cobe on May 14, 2019

Technomic’s look into global menu innovation reveals some surprises.

Marketing

10 unique LTOs for spring

By Patricia Cobe on May 14, 2019

Limited-time offers that differentiate the menu are creating buzz this season.

Food

Burger King expands its Impossible Whopper test

By Jonathan Maze on May 14, 2019

The chain is adding the product to three markets, despite supply concerns, ahead of a planned national launch.

Food

9 new items freshening up spring menus

By Patricia Cobe on May 08, 2019

Menu launches are showcasing seasonal ingredients and innovative flavors.