Menu

Food

An easy way to bring bold Korean flavors to modern menus

Keeping discerning customers satisfied with the Korean fusions they’re craving can present a challenge for foodservice operators because of the work that goes into scratch made.

Operations

Fuzzy's Taco Shop looks to frozen cocktails and table service to drive sales

Planting the flag as "fast-casual plus," the Dine Brands-owned chain has a new unit scheduled to open next week that will reveal the brand's ongoing evolution with a step closer to full service. Look for more action in the bar.

A new Adobo Ranch dipping sauce is scheduled to roll out next week, the first new sauce in five years for the fast-casual chain. But, like guac, it's extra.

CEO Rob Lynch offers hints about the fast-casual chain's new approach to culinary innovation as a traffic driver, promising "stuff that nobody's seen in the industry before."

Snack Wraps will return to the fast-food giant’s restaurants on July 10. They will return to a market that is very different than it was when the product was removed nine years ago. But McDonald’s needs are the same.

A Deeper Dive: Chains introduced a record number of limited-time offers last year. Technomic’s Katie Belflower joins the restaurant finance podcast to explain why.

The fast-casual chain on Tuesday dropped prices and simplified the menu in an overhaul designed to drive traffic. CEO Mike Burns said it was time to stop nickel and diming guests.

The Food and Drug Administration is phasing out certain synthetic food dyes and flavorings, saying the era of "poisonous" and "dangerous" compounds is coming to an end.

Burrito-and-bowl chains Chipotle and Qdoba have long led the fast-casual category. Here are the rising taco-focused brands that saw growth last year.

Only seven weeks into the most comprehensive menu overhaul in brand history, the fast-casual chain is seeing results, with traffic up 1.8%, despite a cautious consumer.

  • Page 1