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The chain is trying a new Crispy Chicken Sandwich in Houston and Knoxville, Tenn., as it looks to push back against Chick-fil-A and Popeyes.
Innovative items from international chains offer inspiration for U.S. menus.
Franchisees are hiring additional workers as they prepare for a November reintroduction of the popular menu item.
Offering customizable bowl meals with a choice of lean protein, veggies and toppings can be a winning option.
High-end steak concepts continue to be extremely prevalent in this year’s ranking.
Italian concepts saw a slight jump on this year’s Top 100 Independents ranking.
Seafood concepts on this year’s Top 100 Independents ranking span the country.
Soup is not only a stand-alone meal but it can also be utilized as a labor-saving ingredient in recipes
The barbecue concept intends to broaden yet simplify its menu and procedures, with women as a key target.
In addition to menu staples like wings and hot-and-spicy chicken sandwiches, operators can kick up menus by incorporating hot sauces into an array of dishes.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow