Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Consumers have no shortage of options when it comes to choosing where they dine.
Fast-casual Shouk gets consumers to eat more plants by turning vegetables into accessible, familiar favorites.
Chains are launching special deals and menu items Wednesday to celebrate wings.
A consumer survey reveals what Americans are cooking and ordering for takeout during the first six months of the year.
Foods to-go continue to trend and breakfast makes a comeback.
Andrew Darneille had to overcome countless obstacles, but he wasn’t going to let a pandemic stop his dream from coming true.
The Mexican fast-food chain will change its menu next month, saying the simplification will improve speed and open possibilities for innovation.
A report on Reddit suggested a handful of items could be on the chopping block, and the company acknowledged it is working to simplify operations.
Food and beverage managers have to balance staffing with uncertain occupancy rates.
Restaurants are driving consumer interest with lots of new launches.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow