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Food

Easing into ethnic eating

Here's how some operators are getting customers on board with emerging cuisines.

Food

Restaurants highlight lighter food and buzzy cocktails in January

Many chains are playing to diners' diet resolutions, while a few are offering a chance to indulge.

Food

Bowls ring in the new year at chain restaurants

By Patricia Cobe on Jan. 02, 2020

On-trend bowls are proliferating on menus to entice post-holiday customers.

Operations

The restaurant industry’s top news developments of 2019

By Peter Romeo on Dec. 17, 2019

Here's a look back at the events that shaped the business, possibly for years to come.

Food

Menu news of the week: Dec. 16, 2019

By Patricia Cobe on Dec. 17, 2019

Some restaurants are trying to lure customers at the tail end of 2019 with seasonal specials, while others are looking ahead to January, launching new items for the new year.

Food

Taco Bell beefs up its value menu

By Jonathan Maze on Dec. 17, 2019

The chain is expanding its dollar menu with the return of $1 Double Stacked Tacos.

Marketing

Halloumi and fake meat: A look at Taco Bell’s international menu

By Jonathan Maze on Dec. 11, 2019

The Mexican fast-food chain, looking to grow outside the U.S., is developing more unique items for international markets.

Food

McDonald’s is testing a new chicken sandwich

By Jonathan Maze on Dec. 02, 2019

The chain is trying a new Crispy Chicken Sandwich in Houston and Knoxville, Tenn., as it looks to push back against Chick-fil-A and Popeyes.

Food

12 global menu trends to watch

By Patricia Cobe on Nov. 04, 2019

Innovative items from international chains offer inspiration for U.S. menus.

Financing

Popeyes operators prepare for the return of the chicken sandwich

By Jonathan Maze on Oct. 23, 2019

Franchisees are hiring additional workers as they prepare for a November reintroduction of the popular menu item.

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