McDonald’s is testing a new chicken sandwich

The chain is trying a new Crispy Chicken Sandwich in Houston and Knoxville, Tenn., as it looks to push back against Chick-fil-A and Popeyes.


12 global menu trends to watch

Innovative items from international chains offer inspiration for U.S. menus.

Franchisees are hiring additional workers as they prepare for a November reintroduction of the popular menu item.

Offering customizable bowl meals with a choice of lean protein, veggies and toppings can be a winning option.

High-end steak concepts continue to be extremely prevalent in this year’s ranking.

Italian concepts saw a slight jump on this year’s Top 100 Independents ranking.

Seafood concepts on this year’s Top 100 Independents ranking span the country.

Soup is not only a stand-alone meal but it can also be utilized as a labor-saving ingredient in recipes

The barbecue concept intends to broaden yet simplify its menu and procedures, with women as a key target.

In addition to menu staples like wings and hot-and-spicy chicken sandwiches, operators can kick up menus by incorporating hot sauces into an array of dishes.

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