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For the first time, Cinnabon takes a flavor departure from cinnamon on its menu

 By Patricia Cobe on Jun. 30, 2022

The treats chain swaps cinnamon for chocolate in its new limited-time Chocolate BonBites.

Food

Cracker Barrel sheds 'old country store' image for a hipper vibe with menu upgrades

 By Patricia Cobe on Jun. 28, 2022

In a push to expand its customer base and increase check averages, the chain is focusing on breakfast customization, plant-based choices and on-trend menu items.

Food

The Big Cheez-It Tostada lands at Taco Bell for a very limited time

By Patricia Cobe on Jun. 28, 2022

A partnership between the snack brand and quick-service chain resulted in an LTO mashup that’s in test at one restaurant location.

Food

4 ways Firebirds Wood-Fired Grill differentiates its menu

By Patricia Cobe on Jun. 23, 2022

Head chef Steve Sturm shares how he and his team set the restaurant apart in the polished-casual space,

Food

Krispy Kreme is adding soft-serve ice cream

By Jonathan Maze on Jun. 21, 2022

The doughnut chain introduced Original Glazed Soft Serve Ice Cream in 10 markets Tuesday and is expanding into more locations.

Financing

How Red Robin is preparing for a ‘softening consumer’

By Joe Guszkowski on Jun. 20, 2022

The chain believes a new $10 value meal combined with strong LTOs will give price-conscious guests more options.

Food

Restaurants ramp up catering programs as demand returns

By Patricia Cobe on Jun. 16, 2022

With employees going back to the workplace and social gatherings on the rise, operators are renewing their focus on catering.

Food

McAlister’s Deli turns its signature sweet tea into a scoopable treat

By Patricia Cobe on Jun. 14, 2022

The chain partnered with Creamalicious to create Sweet Tea Ice Cream, a dessert mashup with notes of sugar cookie and lemon.

Food

Consumers seek craveable snacks for on-the-go eats

Sponsored content from our partner Basic American Foods on Jun. 07, 2022

Consumers are returning to their pre-pandemic routines, and that’s creating opportunities for operators to refine their menus and add flavorful, satisfying snacks that also meet demands for portability.

Food

Build a plant-based menu even meat-eaters will love

Sponsored content from our partner Basic American Foods on Jun. 07, 2022

For operators looking to expand their offerings to appeal to diners interested in plant-based eats, it can be daunting to figure out what dishes to make vegetarian—that is, which dishes will have broad enough appeal across the menu to please both those seeking plant-based meals as well as meat-eaters.

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