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Wendy’s is the latest chain to upgrade its chicken sandwich

The burger chain is promising a “crispier, juicier” Classic Chicken Sandwich as the fast-food chicken wars heat up.


Chefs from independent restaurants band together to boost business

Instead of competing for customers, these chefs are collaborating to generate revenue during the pandemic.

Presidential candidate Loaded Potato Skin ties the chain’s new menu item into the election.

After months of craving comfort foods, consumers of all ages are broadening their dining habits to reflect their desire for more healthful offerings.

KFC created a special sauce to pair with its Extra Crispy Tenders.

After four years of R&D, the chain’s signature veggie burger is ready for its debut on the core menu.

Taste Tracker: National days celebrating coffee, tacos and vegetarian dishes are driving menu promotions, along with more meal deals.

The new menu item may be off-brand for the Italian fast casual, but the chain says wings are boosting sales and traffic.

The chain’s new IHOPPY Hour features a value menu from 2 p.m. to 10 p.m. every day.

Americans love to eat beef—according to Technomic’s 2019 Center of the Plate: Beef and Pork Consumer Trend Report, 69% of consumers eat beef at home or at a foodservice location at least once a week.

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