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Here's how some operators are getting customers on board with emerging cuisines.
Many chains are playing to diners' diet resolutions, while a few are offering a chance to indulge.
On-trend bowls are proliferating on menus to entice post-holiday customers.
Here's a look back at the events that shaped the business, possibly for years to come.
Some restaurants are trying to lure customers at the tail end of 2019 with seasonal specials, while others are looking ahead to January, launching new items for the new year.
The chain is expanding its dollar menu with the return of $1 Double Stacked Tacos.
The Mexican fast-food chain, looking to grow outside the U.S., is developing more unique items for international markets.
The chain is trying a new Crispy Chicken Sandwich in Houston and Knoxville, Tenn., as it looks to push back against Chick-fil-A and Popeyes.
Innovative items from international chains offer inspiration for U.S. menus.
Franchisees are hiring additional workers as they prepare for a November reintroduction of the popular menu item.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow