Potbelly hopes smaller is better

The sandwich chain has introduced a reconfigured menu with bundled meals and smaller versions of products to get customers to try new things.

Consumer Trends

Top tips for making your restaurant appealing to families

It's crucial for family restaurants to offer kid-friendly menu items as well as family-friendly atmospheres. Here are some tips for upping your restaurant's family appeal. 

Here are four straightforward activities that can be effective traffic drivers.

Chris Newcomb has been a cooking enthusiast his entire life and is on a mission to continually learn about new ingredients and expand his culinary repertoire.

Check out these interesting ways to pair clean label poultry with global ingredients and flavors—they’re a surefire menu hit.

What makes for a winning limited-time offer, and what’s the ROI?

With Super Bowl Sunday fast approaching, where will consumers flock for wings?

Restaurants aim to feed consumers’ often conflicting desires as 2019 begins.

Consumers favored familiar dishes with a twist in December. These seven stood out in Technomic’s monthly survey.

But the research also verifies that there are still a significant amount of true sufferers at 26 million.