For the first time, Cinnabon takes a flavor departure from cinnamon on its menu
The treats chain swaps cinnamon for chocolate in its new limited-time Chocolate BonBites.
Cracker Barrel sheds 'old country store' image for a hipper vibe with menu upgrades
In a push to expand its customer base and increase check averages, the chain is focusing on breakfast customization, plant-based choices and on-trend menu items.
For operators looking to expand their offerings to appeal to diners interested in plant-based eats, it can be daunting to figure out what dishes to make vegetarian—that is, which dishes will have broad enough appeal across the menu to please both those seeking plant-based meals as well as meat-eaters.