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Best practices for menu simplification

Here are some best practices for simplifying the menu, keeping labor low and minimizing waste—all while keeping the menu as exciting and craveable as ever.

Consumer Trends

Pizza fans around the world rank their favorite toppings

Technomic polled consumers in 25 countries to discover which proteins rose to the top of the pie.

Reports of shortages of ketchup packets, pickles and even oat milk have come as supply chain challenges increase due to rising demand and a lack of drivers.

Taste Tracker: Cowboy Chicken and Portillo’s debut chicken sandwiches; sweet sipping at Dairy Queen and Baskin-Robbins; Applebee’s latest margaritas; and new mashups flavor menus.

The FDA, however, says third-party online platforms like DoorDash and Grubhub aren't required to comply, though it encourages them to do so.

New cuts, buying strategies and menu ideas can help operators get the most bang for their meat buck.

Taste Tracker: Lettuce Entertain You’s celebratory takeout meals; Easter ham packages at Cowboy Chicken and Bob Evans; Steak 48 does brunch; and hotels catch the holiday spirit.

Restaurant menus went through many iterations during the pandemic—but are the adaptations permanent?

Indiana specialties flavor the menu at the 2021 NCAA basketball tournament.

Taste Tracker: Pie Five Pizza gets crafty; Sonic dresses up burgers; Hard Rock goes Irish; and more menu news of the week.

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