Consumer Trends

4 ways to attract new customers in 2019

Here are four straightforward activities that can be effective traffic drivers.


Chef profile: Chris Newcomb, founder and CEO, Newk’s Eatery

Chris Newcomb has been a cooking enthusiast his entire life and is on a mission to continually learn about new ingredients and expand his culinary repertoire.

Check out these interesting ways to pair clean label poultry with global ingredients and flavors—they’re a surefire menu hit.

What makes for a winning limited-time offer, and what’s the ROI?

With Super Bowl Sunday fast approaching, where will consumers flock for wings?

Restaurants aim to feed consumers’ often conflicting desires as 2019 begins.

Consumers favored familiar dishes with a twist in December. These seven stood out in Technomic’s monthly survey.

But the research also verifies that there are still a significant amount of true sufferers at 26 million.

The burrito chain introduced new Lifestyle Bowls aimed at customers on specific diets.

Here's a look back at the news eruptions that shaped the restaurant industry in 2018.