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Food

Boost menu versatility while keeping costs low

Here are some benefits of offering pre-portioned dipping sauces and dressings to boost menu versatility.

Food

Labor pains are hitting menus where it hurts

Higher wages, fewer workers and supply challenges are disrupting restaurant menus. But raising prices isn’t the only answer.

Food

Simplified menus, plant-based options reign in post-pandemic foodservice

Sponsored content from our partner ConAgra on Jul. 29, 2021

Finding versatile ingredients that can meet the demand for plant-based choices while also being used in other menu items is key when simplifying the menu.

Food

Popeyes downsizes its iconic chicken sandwich into crispy chicken nuggets

By Patricia Cobe on Jul. 27, 2021

The bite-size nuggets launch nationwide, along with all-new packaging and a catchy marketing slogan.

Food

Chains tweak favorites with new twists to lure summer customers

By Patricia Cobe on Jul. 27, 2021

Taste Tracker: Pizza power at Marco’s and Toppers; burger variations debut at Wayback and The Counter; Taco Bell and Taco del Mar make a taco pivot; and Le Pain Quotidien goes back to its roots.

Food

Meats and treats trend on menus

By Patricia Cobe on Jul. 20, 2021

Taste Tracker: Brisket burritos are smokin’ at Freebirds; Quiznos spotlights pork while Taziki’s tests lamb; Epic Burger and Long John Silver’s go plant-based; and Krispy Kreme, Black Bear Diner and more celebrate with sweets.

Financing

Taco Bell and Starbucks warn about shortages

By Jonathan Maze on Jul. 19, 2021

The chains started warning consumers about a lack of supplies as transportation issues continue to cause supply issues.

Food

Drive Dairy Sales with Consumers’ Favorite Offerings

Sponsored content from our partner Saputo Foodservice on Jul. 15, 2021

In today’s hypercompetitive market, operators must ensure that the dishes remaining on their menu will successfully draw customers.

Financing

Is the plant-based meat revolution past its peak?

By Jonathan Maze on Jul. 14, 2021

RB editors Pat Cobe and Heather Lalley join Editor-in-Chief Jonathan Maze to discuss and debate the future of plant-based meat at fast-food restaurants.

Financing

Menu prices keep soaring, but grocers are raising prices, too

By Jonathan Maze on Jul. 13, 2021

The industry increased prices at a post-pandemic high in June, but grocery price inflation increased as cost pressures mount.

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