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Food

Wendy’s is the latest chain to upgrade its chicken sandwich

The burger chain is promising a “crispier, juicier” Classic Chicken Sandwich as the fast-food chicken wars heat up.

Marketing

Chefs from independent restaurants band together to boost business

Instead of competing for customers, these chefs are collaborating to generate revenue during the pandemic.

Marketing

TGI Fridays launches plant-based chili with a Potato in Chief as spokesperson

By Patricia Cobe on Oct. 14, 2020

Presidential candidate Loaded Potato Skin ties the chain’s new menu item into the election.

Food

Plant-based menus celebrate the power of fruit

Sponsored content from our partner Dole Packaged Foods on Oct. 08, 2020

After months of craving comfort foods, consumers of all ages are broadening their dining habits to reflect their desire for more healthful offerings.

Food

KFC Sauce makes its debut, the chain’s new signature dip

By Patricia Cobe on Oct. 08, 2020

KFC created a special sauce to pair with its Extra Crispy Tenders.

Food

From idea to launch, how Culver’s new Harvest Veggie Burger came to be

By Patricia Cobe on Sep. 29, 2020

After four years of R&D, the chain’s signature veggie burger is ready for its debut on the core menu.

Food

Restaurants put coffee, tacos and plants in the spotlight

By Patricia Cobe on Sep. 29, 2020

Taste Tracker: National days celebrating coffee, tacos and vegetarian dishes are driving menu promotions, along with more meal deals.

Food

Fazoli’s is adding chicken wings at all of its restaurants

By Heather Lalley on Sep. 29, 2020

The new menu item may be off-brand for the Italian fast casual, but the chain says wings are boosting sales and traffic.

Food

IHOP hopes to snag p.m. customers with happy hour specials

By Patricia Cobe on Sep. 28, 2020

The chain’s new IHOPPY Hour features a value menu from 2 p.m. to 10 p.m. every day.

Food

Add more beef to the menu to boost check averages

Sponsored content from our partner California Beef Council on Sep. 28, 2020

Americans love to eat beef—according to Technomic’s 2019 Center of the Plate: Beef and Pork Consumer Trend Report, 69% of consumers eat beef at home or at a foodservice location at least once a week.

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