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For the first time, Cinnabon takes a flavor departure from cinnamon on its menu

The treats chain swaps cinnamon for chocolate in its new limited-time Chocolate BonBites.

Food

Cracker Barrel sheds 'old country store' image for a hipper vibe with menu upgrades

In a push to expand its customer base and increase check averages, the chain is focusing on breakfast customization, plant-based choices and on-trend menu items.

A partnership between the snack brand and quick-service chain resulted in an LTO mashup that’s in test at one restaurant location.

Head chef Steve Sturm shares how he and his team set the restaurant apart in the polished-casual space,

The doughnut chain introduced Original Glazed Soft Serve Ice Cream in 10 markets Tuesday and is expanding into more locations.

The chain believes a new $10 value meal combined with strong LTOs will give price-conscious guests more options.

With employees going back to the workplace and social gatherings on the rise, operators are renewing their focus on catering.

The chain partnered with Creamalicious to create Sweet Tea Ice Cream, a dessert mashup with notes of sugar cookie and lemon.

Consumers are returning to their pre-pandemic routines, and that’s creating opportunities for operators to refine their menus and add flavorful, satisfying snacks that also meet demands for portability.

For operators looking to expand their offerings to appeal to diners interested in plant-based eats, it can be daunting to figure out what dishes to make vegetarian—that is, which dishes will have broad enough appeal across the menu to please both those seeking plant-based meals as well as meat-eaters.

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