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A sweet approach to menuing global cuisine

Consumers have no shortage of options when it comes to choosing where they dine.


A plant-based concept powered by real vegetables, not faux meat

Fast-casual Shouk gets consumers to eat more plants by turning vegetables into accessible, familiar favorites.

Chains are launching special deals and menu items Wednesday to celebrate wings.

A consumer survey reveals what Americans are cooking and ordering for takeout during the first six months of the year.

Foods to-go continue to trend and breakfast makes a comeback.

Andrew Darneille had to overcome countless obstacles, but he wasn’t going to let a pandemic stop his dream from coming true.

The Mexican fast-food chain will change its menu next month, saying the simplification will improve speed and open possibilities for innovation.

A report on Reddit suggested a handful of items could be on the chopping block, and the company acknowledged it is working to simplify operations.

Food and beverage managers have to balance staffing with uncertain occupancy rates.

Restaurants are driving consumer interest with lots of new launches.

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