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Food

A sweet approach to menuing global cuisine

Consumers have no shortage of options when it comes to choosing where they dine.

Food

A plant-based concept powered by real vegetables, not faux meat

Fast-casual Shouk gets consumers to eat more plants by turning vegetables into accessible, familiar favorites.

Marketing

New promotions take flight for National Chicken Wing Day

By Patricia Cobe on Jul. 28, 2020

Chains are launching special deals and menu items Wednesday to celebrate wings.

Food

DoorDash digs into the top food trends emerging in 2020

By Patricia Cobe on Jul. 23, 2020

A consumer survey reveals what Americans are cooking and ordering for takeout during the first six months of the year.

Food

New items keep rolling out even as some chains shrink menus

By Patricia Cobe on Jul. 21, 2020

Foods to-go continue to trend and breakfast makes a comeback.

Operations

Meet the gutsy guy opening his first restaurant this summer

By Patricia Cobe on Jul. 17, 2020

Andrew Darneille had to overcome countless obstacles, but he wasn’t going to let a pandemic stop his dream from coming true.

Food

Taco Bell is taking a dozen items off of its menu

By Jonathan Maze on Jul. 17, 2020

The Mexican fast-food chain will change its menu next month, saying the simplification will improve speed and open possibilities for innovation.

Food

Taco Bell might shrink its menu

By Jonathan Maze on Jul. 16, 2020

A report on Reddit suggested a handful of items could be on the chopping block, and the company acknowledged it is working to simplify operations.

Operations

Labor is a top challenge as hotels get up to speed

By Patricia Cobe on Jul. 15, 2020

Food and beverage managers have to balance staffing with uncertain occupancy rates.

Marketing

Bastille Day, vegan chicken, crispy rice and boozy drinks make menu news

By Patricia Cobe on Jul. 14, 2020

Restaurants are driving consumer interest with lots of new launches.

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