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The new line includes six items in popular, portable formats that fit the to-go trend.
The Mexican fast-food chain says potatoes will come back in March after being removed in August.
How the fast casual differentiates its version of this low-carb menu star.
The fried chicken chain is making its new sandwich available in select markets now and will expand it to all 4,000 locations by the end of February.
Taste Tracker: Pizza Hut stuffs it to Papa John’s, Sonic enters the chicken sandwich wars and Dunkin’ buzzes in the new year.
The low-carb option carries a $2 upcharge.
The pizza chain’s CEO promises it could become a platform for further innovation and one of the biggest initiatives in its history.
Operators are dressing up everyday menu items with upscale ingredients.
These limited-time offers caught consumers’ attention in November.
Taste Tracker: Christmas in a cup from Dunkin’, Torchy’s Naughty Santa Taco, and spirited sips at Bad Daddy’s Burger Bar
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow