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Sweetgreen pokes fast-casual rival with debut of a Chipotle Chicken Burrito Bowl

By Lisa Jennings on Mar. 30, 2023

The LTO is Sweetgreen's first bowl with no lettuce and marks an ongoing move to capture the dinner daypart.

Taco Bell pits Cool Ranch Doritos Locos Tacos against Beefy Crunch Burritos in online smackdown

By Patricia Cobe on Mar. 30, 2023

Rewards members can vote on the app now for the return of one of these fan favorites later this year.

Arby's launches new King's Hawaiian Sweet Heat Sandwiches

By Reyna Estrada on Mar. 27, 2023

The sandwiches come in two varieties—chicken and beef ‘n brisket—highlighting the fast-food chain's focus on meat.

Yum or yuck? Rating Starbucks new olive oil-infused coffee

By Patricia Cobe and Reyna Estrada on Mar. 24, 2023

Two RB editors sampled the coffee chain's Oleato line of beverages to see whether the combination works. Here’s what they think.

KFC rolls out hand-breaded chicken nuggets nationwide

By Patricia Cobe on Mar. 23, 2023

After a successful test last year, Kentucky Fried Chicken Nuggets are debuting systemwide Monday, prepared with the Colonel’s Original Recipe.

Jose Andres commits to serving lab-grown chicken

By Peter Romeo on Mar. 22, 2023

The commitment comes as cultivated chicken clears a regulatory hurdle for U.S. consumption.

Dunkin’ debuts Breakfast Tacos, a brand-new menu platform

By Patricia Cobe on Mar. 22, 2023

The tacos are filled with breakfast ingredients but they’re available all day, sold in a special holder for guests to grab and go.

Burger King borrows preps from fine dining to innovate the menu

By Patricia Cobe on Mar. 17, 2023

The burger chain’s new culinary focus reflects head chef Chad Brauze’s experience and passion gained in Michelin-starred restaurants.

Denny's kitchen revamp brings several firsts to the menu

By Peter Romeo on Mar. 16, 2023

The diner chain is now featuring several savory and sweet items baked on-premises, as well as an interactive augmented-reality presentation of the options.

Chipotle rolls out new Chicken al Pastor LTO worldwide

By Lisa Jennings on Mar. 14, 2023

The mildly spicy new protein option can also be added to the Tik Tok-inspired quesadillas with fajita veggies. The grilled chicken is marinated in adobo, morita peppers, ground achiote, pineapple and lime juice.

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