Subway is testing subs made with King's Hawaiian bread

The chain becomes the latest fast-food brand to use the popular bread to generate consumer excitement.


Would Chipotle do breakfast? ‘Maybe’

The company won’t add the morning meal “anytime soon,” says CEO Brian Niccol. But it is looking at new dayparts.

Consultant Mark Kelnhofer joins "A Deeper Dive" to talk about how restaurants can make their margins without pricing themselves out of traffic.

Restaurants jump on the seasonal grilling trend in step with consumers’ cravings.

The company is changing its pan pizza for the first time since it debuted in 1980.

The company plans to let franchisees decide what items to serve after 10:30 a.m. amid a continued simplification effort.

Technomic’s look into global menu innovation reveals some surprises.

Limited-time offers that differentiate the menu are creating buzz this season.

The chain is adding the product to three markets, despite supply concerns, ahead of a planned national launch.

Menu launches are showcasing seasonal ingredients and innovative flavors.