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Food

IHOP ties into 'Wonka' movie with themed LTOs

 By Patricia Cobe on Nov. 27, 2023

The family-dining chain launches eight menu items Monday inspired by the film’s story—and they’re not all chocolate.

Food

Democratizing food media in a waffle iron with Skittles

 By Nancy Kruse and Lisa Jennings on Nov. 21, 2023

Nancy Kruse and Lisa Jennings debate the changing of the guard in food media as TikTok steals the show.

Beverage

Starbucks' global locations offer unique takes on holiday beverages

By Patricia Cobe on Nov. 21, 2023

From a Chestnut Praline Latte in the Caribbean to Japan’s Strawberry Merry Cream Frappuccino, stores in different parts of the world celebrate with seasonal drinks that reflect the culture.

Operations

What do restaurant operators have to be thankful for? Plenty

By Restaurant Business Staff on Nov. 21, 2023

RB editors look at trends and topics that the industry should be thankful for, from casual dining’s survival to brunch.

Beverage

Nobu offers sober-curious guests tea cocktails to pair with menu

By Patricia Cobe on Nov. 20, 2023

The high-end restaurant teamed with a Japanese green tea expert to build a zero-proof drink list and an additional revenue stream.

Operations

Taco Bell tests idea of winning breakfast with tots

By Lisa Jennings on Nov. 16, 2023

Breakfast Tater Tots topped with scrambled eggs and bacon or sausage debut at units in Chicago as LTO.

Financing

The Royal Crispy Wraps have apparently been a boon for Burger King

By Jonathan Maze on Nov. 13, 2023

The Bottom Line: The fast-food chain introduced the product in August and, according to its largest franchisee, the product has sold well. But it’s also simple to operate.

Food

Kentucky restaurant puts mutton on the map

By Patricia Cobe on Nov. 07, 2023

Moonlite Bar-B-Q is one of the few restaurants in the U.S. that serves mutton, to the tune of 350,000 meals a year.

Operations

As sales slide, Applebee's touts value and menu innovation

By Joe Guszkowski on Nov. 01, 2023

The chain says promotions like $1 margaritas are working, but it's looking to do more on the permanent menu too.

Operations

The nugget-ification of America cannot be stopped

By Nancy Kruse and Lisa Jennings on Oct. 25, 2023

Can the nation's collective palate evolve beyond the chicken nuggets they loved as toddlers? Or will we finally reach peak nugget and find another craveable protein to dip in all those terrific sauces out there?

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