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North Italia’s Summer Sips menu offers cocktails inspired by each restaurant’s locale

Bartenders in the brand’s 10 regions crafted unique limited-edition drinks using Italian spirits and local flavors.


Restaurants bring on favorites for summer eating

Tacos and fajitas take on new flavors at TGIFridays, Fuzzy’s and bartaco; CPK does seafood and BWW a chicken sandwich; bowls trend at Native Foods, Pokeworks and Flat Top Grill; and more food and drink news of the week.

A crop failure in Mexico has created the latest supply crisis for chefs and hot sauce-seeking customers.

The U.S. is the chain’s only market that focused primarily on cinnamon—until now. More flavors from Cinnabon’s global locations may be next.

Technomic data reveals which restaurant brands are serving consumers’ favorite patties—and what makes them so sought after.

The 12 chef-created sandwiches in the chain’s Subway Series highlight complementary flavors and premium ingredients.

The new Subway Series highlights 12 chef-created sandwiches built with premium ingredients the company already had in its pantry.

The sandwich giant, eager to overcome years of declines and rebuild volumes, is de-emphasizing customized subs with 12 new sandwiches customers order by number.

The treats chain swaps cinnamon for chocolate in its new limited-time Chocolate BonBites.

A partnership between the snack brand and quick-service chain resulted in an LTO mashup that’s in test at one restaurant location.

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