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TGI Fridays launches plant-based chili with a Potato in Chief as spokesperson

Presidential candidate Loaded Potato Skin ties the chain’s new menu item into the election.


KFC Sauce makes its debut, the chain’s new signature dip

KFC created a special sauce to pair with its Extra Crispy Tenders.

After months of craving comfort foods, consumers of all ages are broadening their dining habits to reflect their desire for more healthful offerings.

Taste Tracker: National days celebrating coffee, tacos and vegetarian dishes are driving menu promotions, along with more meal deals.

The new menu item may be off-brand for the Italian fast casual, but the chain says wings are boosting sales and traffic.

After four years of R&D, the chain’s signature veggie burger is ready for its debut on the core menu.

The chain’s new IHOPPY Hour features a value menu from 2 p.m. to 10 p.m. every day.

Americans love to eat beef—according to Technomic’s 2019 Center of the Plate: Beef and Pork Consumer Trend Report, 69% of consumers eat beef at home or at a foodservice location at least once a week.

Eye-tracking, heat maps and other scientific methods helped two operators optimize menu profitability.

The grilled steak is the chain’s best-selling LTO protein, and digital rewards members will get early access to it.

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