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See which 10 chains are winning with chicken that consumers say they can't get anywhere else.
Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.
New iterations of the comfort food favorite are flying onto menus.
Burger King’s parent company will buy the fried-chicken giant, lending its global resources
Its differentiator: Cajun-style hand-breaded fried chicken that’s marinated for 12 hours, along with Southern-style sides and biscuits
The limited-service chicken category overall increased total sales by 8% to $22.2 billion and grew units by 4% to 14,166.
The concepts winning with their marketing efforts aren’t necessarily grabbing the full audience. Here’s a look at the chains resonating with different genders as well as those scoring with both.
These are the brands people are talking about most, on and off social media.
Consumers say these restaurant chains provide the best guest pampering.
The top and fastest-growing chains don’t always align with average total menu items in their sectors.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow