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The California-based family-dining chain is taking its expansion east.
The family-dining concept has promoted one executive and added another.
Offering the feel of a small-town mom-and-pop shop with affordable country-style favorites
While some of the legacy brands (such as IHOP and Bob Evans) saw declines, Technomic Chief Insights Officer Darren Tristano expects breakfast-and-lunch concepts to keep growing.
The top and fastest-growing chains don’t always align with average total menu items in their sectors.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow