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See which 10 chains are winning with beef that consumers say they can’t get anywhere else.
Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.
The chain both filed for and emerged from bankruptcy in 2016
50’s-style American roadhouse specializing in hand-cut aged steaks
The steak category grew sales by 2.9%, to $11.2 billion, and units by 0.7%, to 2,767.
The top and fastest-growing chains don’t always align with average total menu items in their sectors.
The under-the-radar ingredients emerging on menus this year.
The cowboy-themed chain is the latest casual dining brand to close stores in a difficult environment.
The turnaround specialist was most recently the CEO of O'Charley's and Ninety Nine's parent company.
A look at the burger wars, no-tipping tests and sales slumps 2016 ushered in.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow