Subscribe to the Restaurant Business newsletter
Search Restaurant Business
What icy beverage flavors and styles will be cooling off customers this summer?
Several of the month's top limited-time offers draw attention to cooking technique
Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.
50’s-style American roadhouse specializing in hand-cut aged steaks
The steak category grew sales by 2.9%, to $11.2 billion, and units by 0.7%, to 2,767.
The top and fastest-growing chains don’t always align with average total menu items in their sectors.
The under-the-radar ingredients emerging on menus this year.
The cowboy-themed chain is the latest casual dining brand to close stores in a difficult environment.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow