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Operators are offering their own versions of meal kits, serving up bundled family meals that often have an off-premise bent.

Click through to see the list of consumers’ most-craved restaurant tacos, from Mexican joints to burger chains.

The Mexican category overall saw sales increase by 0.9% to $18 billion and units by 4.1%, to 12,656.

The top and fastest-growing chains don’t always align with average total menu items in their sectors.

As consumers try to meet their healthier eating pledges, some operators are bucking the trend and offering indulgent fare.

Operators are looking to cash in on the chatter surrounding this year’s presidential race.

The LTO of the moment seems to be any prep that incorporates the smoked barbecue staple.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.