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The private-equity firm that owns Chuck E. Cheese's is cited as a contender.
These seven apps stand out from the current pack.
Operators are offering their own versions of meal kits, serving up bundled family meals that often have an off-premise bent.
Click through to see the list of consumers’ most-craved restaurant tacos, from Mexican joints to burger chains.
Expanded its full-service bar program with cocktails and craft beer on tap in Lakewood, Colo.
Parent Jack in the Box rebranded the exhibition-style Mexican fast casual for a fresh feel
The Mexican category overall saw sales increase by 0.9% to $18 billion and units by 4.1%, to 12,656.
The top and fastest-growing chains don’t always align with average total menu items in their sectors.
As consumers try to meet their healthier eating pledges, some operators are bucking the trend and offering indulgent fare.
Operators are looking to cash in on the chatter surrounding this year’s presidential race.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow