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Remaining restaurants will be converted into Eddie V's restaurants.
Olive Garden’s owner says reform will lower its tax rate by 600 basis points.
A “back to basics” approach helps most of Darden’s casual-dining concepts generate sales.
Citing the services’ high costs, Olive Garden owner Darden and Newk’s Eatery are cautious on the industry trend.
See which 10 chains are winning with beef that consumers say they can’t get anywhere else.
A look at the reports for public companies reveals some definite directional arrows for the industry as a whole.
Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.
Wait—isn't Halloween still weeks away? That didn't spare restaurants from the sort of scary stories that are usually told around a campfire. The evil this time came from snakes, clowns and liars.
When it comes to restaurant brands, the sales leaders are not always consumers’ favorites for a variety of reasons. Chains best at parlaying customer satisfaction into sales are hard to beat.
Darden’s Western concept was named one of consumers’ favorite steakhouses in 2016
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow