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See which 10 chains are winning with beef that consumers say they can’t get anywhere else.
A look at the reports for public companies reveals some definite directional arrows for the industry as a whole.
Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.
Wait—isn't Halloween still weeks away? That didn't spare restaurants from the sort of scary stories that are usually told around a campfire. The evil this time came from snakes, clowns and liars.
When it comes to restaurant brands, the sales leaders are not always consumers’ favorites for a variety of reasons. Chains best at parlaying customer satisfaction into sales are hard to beat.
Darden’s Western concept was named one of consumers’ favorite steakhouses in 2016
The Darden chain aims to offer an authentic Western steakhouse experience
The steak category grew sales by 2.9%, to $11.2 billion, and units by 0.7%, to 2,767.
The top and fastest-growing chains don’t always align with average total menu items in their sectors.
Sweet fixin's of the South are on the rise on chain restaurant menus.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow