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Food

Food trends and recipes to keep menus fresh

Food

4 new takes on traditional appetizers

 By Lizzy Freier on Jul. 25, 2017

Chains are revamping mozzarella sticks, chips, breaded veggies and dips.

Food

7 culinary spins on Oktoberfest

By Patricia Cobe on Sep. 26, 2017

Beer still stars during this annual promotion, but food pairings are getting more play on some menus this year.

Food

From fancy to fast casual

By Benita Gingerella on Oct. 18, 2017

Upscale concept The Nomad adapts its popular chicken entree for fast casual.

Food

3 flavors trending for 2018

Sponsored content from our partner Nielsen-Massey Vanillas on Nov. 02, 2017

Consumers continue to be warming to the idea of trying new foods and flavors, and looking at food trends making their presence known for 2018, that doesn’t seem to be changing.

Food

Red Lobster debuts new menu

By Restaurant Business Staff on Dec. 04, 2017

The menu brings small plates and internationally influenced dishes into the mix.

Food

How food costs will fare in 2018

By Kelly Killian on Jan. 23, 2018

Wings are the wild card amid improving prices.

Food

McDonald's hopes fresh beef can change its image

By Jonathan Maze on Mar. 06, 2018

The burger giant is introducing the upgrade in waves this spring, with plans for more menu changes soon.

Food

5 fresh takes on produce

By Patricia Cobe on Apr. 11, 2018

To freshen up plates for spring by spotlighting fruits and vegetables, try these five recipes.

Food

6 festive summer salads

By Patricia Cobe on Aug. 16, 2017

It’s peak season to build a summer salad around the abundance of fresh produce that’s now available. These salads feature summer’s best fruits and vegetables.

Food

Intelligence download: 7-Eleven gets fresh

By Restaurant Business Staff on Feb. 02, 2012

7-Eleven has hired Pizza Hut veteran Kelly Buckley to assemble a foodservice team that can go tong-to-tong with quick-service restaurant chains. In the meantime, she’s eying such possible menu additions as beer-infused brats, more salads, beef mini-tacos and two empanadas.

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