Roast chicken made fast
Unlike The NoMad, which sources its chickens from an Amish farm in Pennsylvania, Made Nice uses
organic chickens from a larger supplier. The reason, says DiStefano, is the uniformity from the supplier, which is key in maintaining a consistent cook time. Made Nice also butterflies the chicken instead of roasting it whole to match the quicker fast-casual pace. This speeds up the cook time and allows the restaurant to offer a made-to-order product. “We try to keep our fire times under five minutes,” says DiStefano.