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food

Operations

McDonald’s plans to reduce antibiotics in its beef

The company will measure use of human antibiotics in beef over the next two years before establishing reduction targets.

Food

KFC finally introduces chicken and waffles

The limited-time offer pairs Belgian waffles with Extra Crispy fried chicken.

Food

Pressure builds on burger chains over antibiotics

By Jonathan Maze on Oct. 18, 2018

A report gave failing grades to all but three major burger concepts, including McDonald’s and Burger King.

Food

5 plant-forward recipes that use just 1 dish

By Patricia Cobe on Aug. 01, 2018

These five recipes tap into the plant-forward trend.

Food

7 new items rolling out on restaurant menus this summer

By Patricia Cobe on Jul. 30, 2018

Seasonal ingredients and timely tie-ins are powering chain menus right now.

Food

Can meat be both kosher and halal?

By Jonathan Deutsch, Ph.D. on Jul. 19, 2018

Until recently, there was no such thing as so-called interfaith meat, Advice Guy says.

Emerging Brands

Snooze does nontraditional brunch

By Heather Lalley on Jul. 06, 2018

A deeper dive into a modern breakfast-and-lunch-only concept, which made Restaurant Business’ Future 50 list for 2018.

Food

7 innovative menu trends with staying power

By Patricia Cobe on Jul. 02, 2018

Keep an eye on the latest food and drink trends that emerged at Winsight’s Restaurant Directions conference.

Food

Specialty bread drives incremental sales

By Patricia Cobe on Jun. 28, 2018

Operators are creating signature breads and selling them as appetizers.

Food

Chipotle is testing a new quesadilla and nachos

By Jonathan Maze on Jun. 21, 2018

The fast-casual chain is adding six items to its New York test kitchen, including milkshakes and avocado tostadas.