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The product was so popular during a test that some stores sold out within two weeks.
The company’s Raised & Rooted brand joins Impossible Foods and Beyond Meat in a booming market.
The plant-based meat company’s stock skyrocketed on Friday, as investors grow enthusiastic about its sales to restaurant chains.
The burger giant is bringing four international favorites to the U.S. for a limited time.
Some like it hot, some like it spicy and some are constantly on the hunt for maximum heat.
The company plans to introduce the plant-based burger nationally toward the end of the year as its U.S. sales slow.
The chain introduced the “KFC Chickendales,” with personalized Mother’s Day videos featuring the dancers.
The plant-based burger maker plans to raise more than $200 million in an initial public offering. Its filing details the market’s massive growth.
Health-focused chains with customizable menus are among the Top 500’s biggest winners.
The chain has added items to its treat menu and has a new tagline, Happy Tastes Good.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.