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The move is designed to protect the chain from the volatility of the chicken wing market.
The fast-casual chain launched three flatbread pizzas, with plans to add new versions next year.
Pizza-restaurant operators can build upon the delivery and takeout success they have experienced this year by rethinking their menu strategies to drive increased sales and profits.
Recent months have thrown the restaurant industry for a loop, necessitating changes to on- and off-premise service as well as to the menu itself.
At a time when the foodservice industry is pivoting to counteract the world’s health crisis, menu innovation and addressing the evolving demands of today’s consumer are more vital than ever.
The company is suddenly defending its bread after an Irish court rules that it has too much sugar to meet the definition.
It’s the first time the chain is introducing a spicy version of the iconic product as the company starts marketing new products again.
From stretchy mozzarella on a pizza to a sharp slice of cheddar on a flame-grilled burger, cheese is the ingredient that makes the dish.
Amid the coronavirus pandemic, restaurants have leaned heavily on takeout and delivery orders to keep their businesses afloat.
The supersized Shaq-a-Roni boasts double the cheese and pepperoni.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow