food

Jose Andres commits to serving lab-grown chicken

By Peter Romeo on Mar. 22, 2023

The commitment comes as cultivated chicken clears a regulatory hurdle for U.S. consumption.

Iron Skillet and Country Pride get a new head chef

By Joe Guszkowski on Mar. 14, 2023

TravelCenters of America named Maira Isabel Morales corporate executive chef for its more than 150 full-service restaurants.

Food

Cook-and-serve options deliver consistently great taste with less labor

Sponsored content from our partner STOUFFER’S® on Jan. 05, 2023

As restaurants continue to face labor shortages, cook-and-serve foods make it easier on back-of-house staff to deliver on great taste and quality menu options.

Marketing

Restaurant trends we're rooting against in 2023

By Joe Guszkowski on Dec. 15, 2022

The metaverse, pumpkin spice and product shortages are a few of the items on our naughty list this year.

Food

Streamline operations with a menu refresh

Sponsored content from our partner Conagra Foodservice on Nov. 16, 2022

Offering top-selling, craveable options is a must to stay competitive, but with labor crunches, restaurants are looking to ingredient solutions to reduce back-of-house stress.

Food