How the plant-based trend is helping Veggie Grill
Steve Heeley, CEO of the veggie-friendly fast-casual chain Veggie Grill, joins this week’s episode of "A Deeper Dive" to talk about the plant-based trend.
Guests crave comfort even when they’re visiting new locales. While many travelers enjoy trying local favorites, it’s nice to have classic options available, too. With that in mind, it’s not entirely surprising that, according to Technomic’s Ignite Menu Data, nearly 67% of all lodging foodservice facilities offer yogurt of some type—it’s a tasty and familiar option.