McDonald’s goes ‘grandmacore’ with its new Grandma McFlurry

The limited-time treat celebrates the memories made with grandma at the chain’s restaurants, the burger giant said.


Barbecue sauces add regional flavor, bold taste to comfort food favorites

Adding bold flavor with condiments such as barbecue sauce can be a game-changer.

The Series B funding brings the Enlightened Hospitality Investments total to $17.5 million, which will help the 38-unit chain compete in the crowded cookie segment.

Operators have closed or rebranded nearly half of the chain’s locations over the past year and a half. And then as the chain was sold last week, franchisees were told the company lost its distribution contract.

Restaurant Rewind: 'Tis the season to break out the sprinkles and split a few bananas. Join us as we look at the origins of ice cream and how it evolved to the sales-driver it is today.

This strategy can help operators elevate core menu items and create signature dishes by re-imagining everyday ingredients.

At the Restaurant Leadership Conference in Scottsdale, Arizona, leaders of Puttshack, Pinstripes, Alamo Drafthouse and the new Joy Trade platform shared their plans for growth.

Labor challenges are ongoing for restaurants in all segments. Whether operators are having trouble finding trained employees or are facing difficulty with retention, the outcome is the same—stressed w...

State of the Plate: Once shunned by carb-cutters, bread baskets, baguettes, rolls and other yeast-raised items —especially higher-quality baked goods —are proving to be a hit with customers.

The fast-food Mexican chain is releasing a wide array of menu items this year, including a new Cantina Chicken Menu and a taco made from Salt & Straw ice cream.

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