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Operations

As sales slide, Applebee's touts value and menu innovation

 By Joe Guszkowski on Nov. 01, 2023

The chain says promotions like $1 margaritas are working, but it's looking to do more on the permanent menu too.

Food

Case Study: How Buddy’s Kitchen Upgrades Menu Items with Ease—and How Restaurants Can Benefit

 Sponsored content from our partner The Oregon Fruit Company on Nov. 01, 2023

When it comes to offering signature menu items, sometimes all it takes is adding the sweetness of fruit. Learn more today.

Food

FDA issues a warning about Canadian oysters

By Peter Romeo on Oct. 27, 2023

The agency is warning restaurants to discard the shellfish if it was supplied during the last 17 days by a Canadian harvester, Future Seafoods.

Food

TGI Fridays plans to make millions by serving sushi

By Joe Guszkowski on Oct. 16, 2023

The bar chain has added food from Krispy Rice at 140 locations in a bid to appeal to younger consumers.

Food

Add fun, familiar favorites to the menu without maxing labor

Sponsored content from our partner Conagra Foodservice on Oct. 13, 2023

As diners look for exciting experiences at restaurants, operators can use versatile ingredients to deliver just that, all without stretching staff thin.

Food

Satisfy hotel guests' cravings with fast and flavorful grab-and-go options

Sponsored content from our partner Nestlé Professional on Sep. 18, 2023

Hotel guests looking for a quick meal or snack don’t need to be limited to vending machine options. Learn more about frozen heat-and-eat options today.

Operations

Panera Bread to test smaller menu at some locations

By Joe Guszkowski on Aug. 25, 2023

The cuts are designed to boost speed and simplify operations. They follow years of menu expansion at the bakery-cafe giant.

Food

Walk-On's adds bone-in wings to menu for first time

By Joe Guszkowski on Aug. 24, 2023

The sports-bar staple will come in three flavors and servings of eight or twelve, just in time for football season.

Food

Where to look for the next killer menu trend

By Peter Romeo on Aug. 17, 2023

Reality Check: The pace of menu development has increased markedly this summer. Where are all the new ideas going to come from? We have some suggestions.

Food

Appeal to a broad audience with tailgating-inspired menu offerings

Jul. 28, 2023

By offering traditional tailgating-style dishes, as well as unique special offers, restaurants can appeal to sports fans and beyond.

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