As sales slide, Applebee's touts value and menu innovation

The chain says promotions like $1 margaritas are working, but it's looking to do more on the permanent menu too.


Case Study: How Buddy’s Kitchen Upgrades Menu Items with Ease—and How Restaurants Can Benefit

When it comes to offering signature menu items, sometimes all it takes is adding the sweetness of fruit. Learn more today.

The agency is warning restaurants to discard the shellfish if it was supplied during the last 17 days by a Canadian harvester, Future Seafoods.

The bar chain has added food from Krispy Rice at 140 locations in a bid to appeal to younger consumers.

As diners look for exciting experiences at restaurants, operators can use versatile ingredients to deliver just that, all without stretching staff thin.

Hotel guests looking for a quick meal or snack don’t need to be limited to vending machine options. Learn more about frozen heat-and-eat options today.

The cuts are designed to boost speed and simplify operations. They follow years of menu expansion at the bakery-cafe giant.

The sports-bar staple will come in three flavors and servings of eight or twelve, just in time for football season.

Reality Check: The pace of menu development has increased markedly this summer. Where are all the new ideas going to come from? We have some suggestions.

By offering traditional tailgating-style dishes, as well as unique special offers, restaurants can appeal to sports fans and beyond.

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