Schools work to develop methods to mitigate food insecurity

More and more students lack proper nutrition and meals, caused by factors such as increasing tuition costs and multitasking responsibilities in work and school.


Sweet snacks to offer for all-day eats

Snack-sized, portable sweets, offered for both onsite consumption or as a take-it-for-later-treat, are perfect for restaurants of any size. Here's why.

Steve Heeley, CEO of the veggie-friendly fast-casual chain Veggie Grill, joins this week’s episode of "A Deeper Dive" to talk about the plant-based trend.

Operators can capitalize on these preferences and attract more diners to cheese dishes — by making the following adjustments to their menu offering.

To keep things interesting, operators should consider offering seasonal soup LTOs—offerings that incorporate the flavors of fall and winter—to entice diners.

More than 10,000 locations plan to offer the sandwich as early as Monday.

The Cinnamon Cookie Latte is the chain’s first new seasonal drink in five years.

In addition to menu staples like wings and hot-and-spicy chicken sandwiches, operators can kick up menus by incorporating hot sauces into an array of dishes.

Guests crave comfort even when they’re visiting new locales. While many travelers enjoy trying local favorites, it’s nice to have classic options available, too. With that in mind, it’s not entirely surprising that, according to Technomic’s Ignite Menu Data, nearly 67% of all lodging foodservice facilities offer yogurt of some type—it’s a tasty and familiar option.

The Beyond Meat-based P.L.T. will be tested over 12 weeks in Southwestern Ontario as the burger giant further ponders alternative proteins.

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