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Wingstop is testing bone-in thighs

The move is designed to protect the chain from the volatility of the chicken wing market.


Panera Bread debuts new menu category fit for pandemic dining

The fast-casual chain launched three flatbread pizzas, with plans to add new versions next year.

Pizza-restaurant operators can build upon the delivery and takeout success they have experienced this year by rethinking their menu strategies to drive increased sales and profits.

Recent months have thrown the restaurant industry for a loop, necessitating changes to on- and off-premise service as well as to the menu itself.

At a time when the foodservice industry is pivoting to counteract the world’s health crisis, menu innovation and addressing the evolving demands of today’s consumer are more vital than ever.

The company is suddenly defending its bread after an Irish court rules that it has too much sugar to meet the definition.

It’s the first time the chain is introducing a spicy version of the iconic product as the company starts marketing new products again.

From stretchy mozzarella on a pizza to a sharp slice of cheddar on a flame-grilled burger, cheese is the ingredient that makes the dish.

Amid the coronavirus pandemic, restaurants have leaned heavily on takeout and delivery orders to keep their businesses afloat.

The supersized Shaq-a-Roni boasts double the cheese and pepperoni.

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