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Consumers rank their top 10 favorites from a field of hundreds.
The chain is making the side dish a center-of-the-plate item with the addition of chicken.
A Twitter battle involving several competitors gave the chain tons of free publicity for a new product that is vital to its future.
The chain plans to test a Beyond Meatball Marinara in 685 locations next month.
The famed McDonald’s supplier will provide the plant-based meat maker with additional capacity to meet demand.
The deal would make PFG one of the largest foodservice distributors in the U.S.
The chain is testing the item in 1,000 locations this summer as it works to bolster its menu.
The product was so popular during a test that some stores sold out within two weeks.
The company’s Raised & Rooted brand joins Impossible Foods and Beyond Meat in a booming market.
The plant-based meat company’s stock skyrocketed on Friday, as investors grow enthusiastic about its sales to restaurant chains.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow