3 new promotion ideas to boost sales

Here are a few ideas for maximizing National Soft Pretzel Month.


Shareable dishes create flavor experiences for guests

Offering shareable dishes in the form of appetizers, snacks or small, family-style entrees allows operators to leverage consumer interest in flavor exploration.

A signature sauce can help restaurants generate guest loyalty while also giving consumers a chance to customize dishes to suit their own flavor and heat preferences.

Taco Bell, Pizza Hut and McDonald’s have all introduced large takes on existing items.

The $970 million deal gives the broadline distributor a growing cash-and-carry channel aimed at independents.

By providing more customization opportunities, operators can pare down the number of items in the kitchen while adding variety to the menu. Here are a few ways to do this.

For restaurants, the opportunity to get creative with plant-based foods is high, especially when incorporating global flavors.

For those on trending diets such as keto, paleo and Whole30k, turkey burgers offer diners an easy choice.

One of the best ways to create memorable experiences is through differentiated menu offerings that stand out from the crowd with their quality and craveability.

This passion for a health-forward lifestyle naturally extends into what they look for on kids menus when they dine away from home as a family.

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