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The deal would make PFG one of the largest foodservice distributors in the U.S.
The chain is testing the item in 1,000 locations this summer as it works to bolster its menu.
The product was so popular during a test that some stores sold out within two weeks.
The company’s Raised & Rooted brand joins Impossible Foods and Beyond Meat in a booming market.
The plant-based meat company’s stock skyrocketed on Friday, as investors grow enthusiastic about its sales to restaurant chains.
The burger giant is bringing four international favorites to the U.S. for a limited time.
Some like it hot, some like it spicy and some are constantly on the hunt for maximum heat.
The company plans to introduce the plant-based burger nationally toward the end of the year as its U.S. sales slow.
The chain introduced the “KFC Chickendales,” with personalized Mother’s Day videos featuring the dancers.
The plant-based burger maker plans to raise more than $200 million in an initial public offering. Its filing details the market’s massive growth.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.