Taco Bell shows off its 2024 marketing calendar

The fast-food Mexican chain is releasing a wide array of menu items this year, including a new Cantina Chicken Menu and a taco made from Salt & Straw ice cream.


Inside the tasty evolution of Mexican food in the U.S.

State of the Plate: RB menu trends columnist Nancy Kruse explains how Glen Bell’s “tay-kohs” walked so birria and other authentic dishes and flavors could become runaway hits with American diners.

Firecracker Shrimp brings a sweet-spicy flavor profile and new protein to the fast-casual’s pan-Asian lineup.

The fast-food chain, continuing to push breakfast, is offering a burrito with as much bacon as its Baconator. But it’s only available in select markets.

Dual bills aim to thwart competition for the state's agricultural industry, and particularly its cattle trade.

The chain says promotions like $1 margaritas are working, but it's looking to do more on the permanent menu too.

When it comes to offering signature menu items, sometimes all it takes is adding the sweetness of fruit. Learn more today.

The agency is warning restaurants to discard the shellfish if it was supplied during the last 17 days by a Canadian harvester, Future Seafoods.

The bar chain has added food from Krispy Rice at 140 locations in a bid to appeal to younger consumers.

As diners look for exciting experiences at restaurants, operators can use versatile ingredients to deliver just that, all without stretching staff thin.

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