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Food

After a slow burn, churros become a hot restaurant menu item

State of the Plate: Nancy Kruse dishes on the centuries-old item now being used in a variety of items, from hot dogs to beverages.

Food

I scream for Krispy Kreme? Chain launches ice cream truck-inspired doughnuts

The company worked with Good Humor and Popsicle to create a line of doughnuts inspired by treats normally found on an ice cream truck.

Parting with a yearlong trend of price hikes, full-service operators are leaning into discounts and value menus to boost traffic, but often for a limited time.

A revamped menu and more technology have the brand on track for its first year of positive sales in more than a decade.

A BTIG analyst says the McPlant burger has been underwhelming in tests and speculates that it is unlikely to make its national debut this year.

The low-carb rice, which follows the burrito chain’s run of Cilantro-Lime Cauliflower Rice last year, mimics the flavor and color of the popular side dish.

A major proxy advisory firm endorsed the company’s directors in its upcoming board election, saying the investor is “economically divorced from the potential impacts of its proposals.”

As operators continue to face industry challenges like labor shortages and rising food costs, there’s one solution that offers help with both: frozen french fries. This high-margin, low-labor menu sta...

A plant shutdown due to Avian Flu has led to limits on turkey, leading some to buy it on their own. Ham and roast beef are limited, too, and costs have run higher than expected.

The burrito chain’s new protein offering—its third in the past eight months—will be sold for a limited time at restaurants in Denver, Indianapolis and Orange County, Calif.

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