After a slow burn, churros become a hot restaurant menu item
State of the Plate: Nancy Kruse dishes on the centuries-old item now being used in a variety of items, from hot dogs to beverages.
I scream for Krispy Kreme? Chain launches ice cream truck-inspired doughnuts
The company worked with Good Humor and Popsicle to create a line of doughnuts inspired by treats normally found on an ice cream truck.