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The QSR is testing the plant-based option in 140 locations.
The Mexican QSR is also bringing back the Beefy Crunch Burrito in a 30-store test.
Operators are taking advantage of falling meat prices when adding new sandwiches to the lineup.
The chips will be available in May, with flavors based on the chain's sauce packets.
Older customers are more likely than younger ones to return a meal to the kitchen.
The Signature Wraps give the sandwich chain a more meat-filled option.
Starting Monday, the chain will offer a cheeseburger with under 350 calories.
Mainstream concepts try to stay on top of menu trends—without going off the rails.
Chains, put these ingredients on your culinary radar.
The chain's Loaded Hash Brown Scrambler Bowl is a heartier version of what's already on the menu.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.