Expand sales and cut costs with consumers’ favorite cheeses
According to Datassential Trendologist Mike Kostyo, consumers say they’re more satisfied with a dish when it includes cheese.
How mozzarella is driving sales across the menu
In order to grow their businesses, chefs must retain that interest by finding new and innovative ways to feature mozzarella in both existing and emerging categories.
Sometimes, the sandwich options restaurants are offering leave a little something to be desired; while many consumers are content to stick to the tried-and-true favorites, nearly half of consumers say they’d like to see a wider variety of sandwich options on the menu, according to Technomic’s Sandwich report.