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Expand sales and cut costs with consumers’ favorite cheeses

According to Datassential Trendologist Mike Kostyo, consumers say they’re more satisfied with a dish when it includes cheese.


How mozzarella is driving sales across the menu

In order to grow their businesses, chefs must retain that interest by finding new and innovative ways to feature mozzarella in both existing and emerging categories.

Many operators view the milk/cream hybrid—which typically contains 10.5% to 18% milkfat—as more than just a way to add a touch of creaminess to java.

This Mexican fast-food chain’s seventh introduction of the product is being marketed with an “anime-inspired” campaign called “Fry Force.”

Sometimes, the sandwich options restaurants are offering leave a little something to be desired; while many consumers are content to stick to the tried-and-true favorites, nearly half of consumers say they’d like to see a wider variety of sandwich options on the menu, according to Technomic’s Sandwich report.

Using versatile ingredients can help ensure margins are great, labor is efficient, staff aren’t overstressed and diners are happy.

The sandwich giant’s tuna is most certainly tuna. That hasn’t kept the issue from popping back up to hammer the brand, says RB’s The Bottom Line.

With more consumers looking for value offerings that still taste great, operators have the chance to expand their menus and create new choices that customers can choose from.

Cristal bread highlights the flavors of anything you serve it with, thanks to its delicate flavor.

Here are a few ways to leverage classic snacks and summer treats.

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