Food trends and recipes to keep menus fresh


Appealing to flexitarian or blenditarian diners

According to Technomic’s 2018 Healthy Eating Consumer Trend Report, about a third—34%—of consumers say they are more likely to visit a restaurant that offers some healthy options, even if they don’t end up ordering a healthy choice.


Subway is testing subs made with King's Hawaiian bread

The chain becomes the latest fast-food brand to use the popular bread to generate consumer excitement.

The company won’t add the morning meal “anytime soon,” says CEO Brian Niccol. But it is looking at new dayparts.

As consumer preferences continue to drive foodservice megatrends such as plant-forward options, global foods and better-for-you choices, operators may face a challenge when menuing comfort foods such ...

Restaurants jump on the seasonal grilling trend in step with consumers’ cravings.

The company is changing its pan pizza for the first time since it debuted in 1980.

A tasting tour provided hot ideas for attendees to bring back to their operations.

Capriotti’s was founded in 1976 by Lois Margolet and her brother, Alan, who were were inspired by the sandwich shops where they lived in Wilmington, Delaware’s Little Italy. The first shop they opened...

According to the National Restaurant Association’s 2019 State of the Restaurant Industry report, 39% of adults say they’re not eating on-premises at restaurants as often as they’d like. For resta...