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Food

Food trends and recipes to keep menus fresh

Food

Appealing to flexitarian or blenditarian diners

According to Technomic’s 2018 Healthy Eating Consumer Trend Report, about a third—34%—of consumers say they are more likely to visit a restaurant that offers some healthy options, even if they don’t end up ordering a healthy choice.

Food

Subway is testing subs made with King's Hawaiian bread

The chain becomes the latest fast-food brand to use the popular bread to generate consumer excitement.

Food

Would Chipotle do breakfast? ‘Maybe’

By Jonathan Maze on May 29, 2019

The company won’t add the morning meal “anytime soon,” says CEO Brian Niccol. But it is looking at new dayparts.

Food

Fresh takes on summer menu staples

Sponsored content from our partner Eisenberg on May 29, 2019

As consumer preferences continue to drive foodservice megatrends such as plant-forward options, global foods and better-for-you choices, operators may face a challenge when menuing comfort foods such ...

Food

Technomic: Consumers crave grilled menu items in summer

By Patricia Cobe on May 29, 2019

Restaurants jump on the seasonal grilling trend in step with consumers’ cravings.

Food

Pizza Hut changes its pan pizza

By Jonathan Maze on May 28, 2019

The company is changing its pan pizza for the first time since it debuted in 1980.

Food

Stealable trends from Chicago’s dining scene

By Sara Rush Wirth on May 23, 2019

A tasting tour provided hot ideas for attendees to bring back to their operations.

Food

Capriotti’s serves up authentic flavor, great taste

Sponsored content from our partner Butterball Foodservice on May 23, 2019

Capriotti’s was founded in 1976 by Lois Margolet and her brother, Alan, who were were inspired by the sandwich shops where they lived in Wilmington, Delaware’s Little Italy. The first shop they opened...

Food

4 kid-friendly appetizers—and why restaurants should offer them

Sponsored content from our partner Campbell's Foodservice on May 22, 2019

Food

Drive incremental traffic with expanded kids menus

Sponsored content from our partner Campbell's Foodservice on May 22, 2019

According to the National Restaurant Association’s 2019 State of the Restaurant Industry report, 39% of adults say they’re not eating on-premises at restaurants as often as they’d like. For resta...