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Food

Food trends and recipes to keep menus fresh

Food

Kids' menus get an upgrade

 By Patricia Cobe on Sep. 09, 2021

Mac and cheese down, broccolini up as restaurants offer kids healthier, more premium choices.

Food

Restaurants energize brunch with new formats and flavors

 By Patricia Cobe on Sep. 08, 2021

Consumers are seeking dining-out occasions that offer an engaging experience and enticing food and drink, and operators are updating brunch to deliver both.

Food

As summer wraps up, fall menu launches speed up

By Patricia Cobe on Sep. 07, 2021

Taste tracker: Shake Shack partners with restaurateur Dominique Crenn for an LTO; bacon and cheddar team up at Wendy’s and Schlotzsky’s; nachos and tacos trend at El Pollo Loco, Torchy’s and Taco Cabana; Dutch Bros. and Bennigan’s tout new drinks; and sweet treats get seasonal.

Food

As summer wraps up, fall menu launches gain ground

By Patricia Cobe on Sep. 07, 2021

Taste tracker: Shake Shack partners with famous chefs for LTOs; bacon and cheddar team up at Wendy’s and Schlotzsky’s; nachos and tacos trend at El Pollo Loco, Torchy’s and Taco Cabana; Dutch Bros. and Bennigan’s tout new drinks; and sweet treats get seasonal.

Food

Regulators want input on labeling lab-grown meats

By Peter Romeo on Sep. 02, 2021

The USDA is soliciting public input on what sort of information should be provided to consumers. The news comes as a well-known American chef is poised to add the proteins to her menu.

Food

Look for restaurants to dig deeper into 2021 trends and freshen them up for 2022

By Patricia Cobe on Sep. 02, 2021

The pandemic slowed the emergence of trendy new flavors and ingredients, but futurist Liz Moskow sees innovation ahead.

Food

Chipotle’s chef developed plant-based chorizo from the ground up

By Patricia Cobe on Aug. 31, 2021

Fresh, farm-grown peas are the starting point for the fast casual’s new vegan chorizo option.

Food

Restaurants welcome fall with revamped menus

By Patricia Cobe on Aug. 31, 2021

September signals a new beginning, with Labor Day weekend marking the unofficial transition from summer to fall. Operators are responding to that signal with new menu launches and revamps of favorites.

Food

MOD Pizza to add plant-based sausage

By Heather Lalley on Aug. 27, 2021

The fast-casual chain said it spent two years perfecting the vegan sausage crumble with Plantly.

Food

Del Taco is combining quesadillas with tacos

By Jonathan Maze on Aug. 26, 2021

The chain is introducing a line of Stuffed Quesadilla Tacos with either chicken or steak along with a line of caramel beverages.

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