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Food

Food trends and recipes to keep menus fresh

Food

Breakfast is making a comeback with innovative new options

State of the Plate: The daypart went dark during the pandemic, but customers are returning and chefs are inspired, with everything from Elote Mexican Street Corn Hash at First Watch to Chengdu Chicken and Waffles at Nue.

Food

How Arby's spent two years perfecting its first burger

The culinary team worked to perfect the beef blend, cooking technique and execution to bring the chain's premium Wagyu Steakhouse Burger to the menu.

The third-party platform released its 2022 Restaurant Online Ordering Trends Report, with a couple of unexpected items making the list.

Taste Tracker: Cool off with cocktails at BJ’s and Fridays; Burgerville and Chopt spec new salads; Church’s takes to smoke; Carrabba’s celebrates Father’s Day; and more menu news of the week.

After four days of walking the Show floor and attending culinary demos and educational sessions, some overriding food and drink trends emerged.

The next McFlurry debuts at McDonald’s; Saladworks showcases superfoods; Noodles & Co. does Asian broth bowls; Wing It On stuffs dumplings with chicken; and frosty drinks star at Sonic and BWW.

The chain is taking on McDonald's and Wendy's more directly with the Wagyu Steakhouse Burger, which features the quick-service sector's largest patty to date.

As consumers increasingly head back to restaurant dining rooms, visiting their old favorites and checking out new hotspots alike, many will notice that menus have been updated—some restaurants have st...

The Show floor is a veritable buffet of non-dairy ice creams, burger-less burgers and even runny eggs that have never met a chicken.

Staying fueled can be a challenge at the show, even with all the food that's offered. Here's our advice on where to look.

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