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Food

Food trends and recipes to keep menus fresh

Food

Famed Mexico City chef creates an ant burger for Shake Shack’s 3-course $75 dinner

By Patricia Cobe on Oct. 24, 2022

Fast-casual Shake Shack partnered with Enrique Olvera of award-winning Pujol restaurant for the menu, which is being served in New York and LA for two nights only.

Food

Taste Tracker: Taco Bell tests iced coffee, Arby’s gets devilish and Cava goes on a date spree

 By Patricia Cobe on Oct. 24, 2022

Halloween treats at Einstein Bros., Ziggi’s and Corner Bakery; sous vide beef comes to Firehouse; co-branded items keep trending; and more menu news of the week.

Food

How Rick Petralia is pushing the envelope on flavor at Freddy’s

By Patricia Cobe on Oct. 20, 2022

The chef moved from pasta to frozen custard and burgers, but he sticks with the same R&D principles.

Food

Plant-based seafood and healthy comfort food highlight emerging menu trends

By Patricia Cobe on Oct. 20, 2022

Here's a look at some of the food trends that were in focus at Foodservice Director's recent Menu Directions Conference.

Food

Fresh pasta shapes up the fall menu at North Italia

By Patricia Cobe on Oct. 19, 2022

Chef Chris Curtiss ties into National Pasta Day with the debut of seasonal pastas in on-trend shapes.

Food

Pizza Hut makes grab for the ‘party of one’ diner with new Melts

By Lisa Jennings on Oct. 18, 2022

Part stromboli and part quesadilla, the dipped offering could be a snack, lunch or quick dinner.

Food

Noodles & Company rolls out plant-based Panko Chicken option

By Lisa Jennings on Oct. 18, 2022

The Impossible Foods product is also featured in two new dishes following a successful market test earlier this year.

Food

Taste Tracker: Sweetgreen’s new bowls, Krispy Kreme’s spooky doughnuts and O’Charley’s Cajun flavors make menu news

By Patricia Cobe on Oct. 17, 2022

Just Salad adds plant-based chicken; Chopt travels to New Mexico; Mod Pizza and Habit Grill pick pumpkin; and comfort makes a comeback.

Food

USDA proposes a new strategy for keeping salmonella out of chicken

By Peter Romeo on Oct. 14, 2022

It intends to adopt a new regulatory framework that could keep contaminated product out of the supply chain.

Food

Nacho Fries are back at Taco Bell, loaded with extra heat and toppings

By Patricia Cobe on Oct. 14, 2022

The amped-up fries run for a very limited time but fans can hunt down availability on a digital tracking system.

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