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Food

Food trends and recipes to keep menus fresh

Food

How Old Chicago launched Detroit-style pizza—adding a few crazy twists of its own

Corporate Executive Chef Tim Griffin developed five varieties of Insanity Pizza to add to the chain’s innovative lineup.

Food

Wendy’s feeds the demand for plant-based options with a new Spicy Black Bean Burger

The new veggie burger is debuting on the chain’s Made to Crave sandwich menu for a limited time in select regional locations.

Food

It's a lot harder to get Dunkin's Beyond Sausage Breakfast Sandwich

By Jonathan Maze on Jun. 23, 2021

The plant-based product is available in just a handful of states, but the coffee chain said it continues to work with Beyond Meat.

Food

Taco Bell gives its Naked Chalupa a plant-based shell

By Patricia Cobe on Jun. 23, 2021

Taco Bell swaps out chicken for a crispy shell made with veggies to bring more innovation to the menu for vegetarians.

Food

California Pizza Kitchen launches a chickpea crust

By Patricia Cobe on Jun. 22, 2021

Chickpeas move in to dethrone cauliflower as the next low-carb, gluten-free, veggie-based pizza crust option.

Food

It's no summer vacation for menu innovation

By Patricia Cobe on Jun. 22, 2021

Taste Tracker: Old Chicago and Oath launch new pizzas; salads with global flavors debut at Noodles & Co. and Saladworks; bubbles pop at Dunkin’; and more menu news of the week.

Food

How to boost sales with crowd-pleasing combos

Sponsored content from our partner Blount Fine Foods on Jun. 22, 2021

With more consumers looking for value offerings that still taste great, operators have the chance to expand their menus and create new choices that customers can choose from.

Food

How Passavant Community engages senior-living residents with menu innovation and creative connections

By Patricia Cobe on Jun. 17, 2021

General Manager Barbara Ferguson is taking the dining program to the next level with clever ideas and teamwork.

Food

Could plant-based milks be putting cows out to pasture?

By Patricia Cobe on Jun. 17, 2021

The popularity of milk, yogurt and cheese made from plants is growing, but preferences seem to be age-related, finds a new survey.

Food

Restaurant menus spotlight summer’s peak flavors

By Patricia Cobe on Jun. 15, 2021

Everything’s peachy at Chick-fil-A and Sweetgreen; Smokey Bones and Wild Wing Cafe fire up the barbecue; Another Broken Egg mixes up fruity cocktails; Jamba and Nekter blend up berries and melon; and more menu news of the week.

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