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Food

Food trends and recipes to keep menus fresh

Food

Breakfast is making a comeback with innovative new options

 By Nancy Kruse on Jun. 01, 2022

State of the Plate: The daypart went dark during the pandemic, but customers are returning and chefs are inspired, with everything from Elote Mexican Street Corn Hash at First Watch to Chengdu Chicken and Waffles at Nue.

Food

How Arby's spent two years perfecting its first burger

 By Patricia Cobe on May 31, 2022

The culinary team worked to perfect the beef blend, cooking technique and execution to bring the chain's premium Wagyu Steakhouse Burger to the menu.

Food

DoorDash reveals consumers’ favorite foods to order for delivery

By Patricia Cobe on May 31, 2022

The third-party platform released its 2022 Restaurant Online Ordering Trends Report, with a couple of unexpected items making the list.

Food

Summer officially kicks off on restaurant menus

By Patricia Cobe on May 30, 2022

Taste Tracker: Cool off with cocktails at BJ’s and Fridays; Burgerville and Chopt spec new salads; Church’s takes to smoke; Carrabba’s celebrates Father’s Day; and more menu news of the week.

Food

A closer look at menu trends spotted at the National Restaurant Association Show

By Patricia Cobe on May 26, 2022

After four days of walking the Show floor and attending culinary demos and educational sessions, some overriding food and drink trends emerged.

Food

A potpourri of new items flavors menus this week

By Patricia Cobe on May 24, 2022

The next McFlurry debuts at McDonald’s; Saladworks showcases superfoods; Noodles & Co. does Asian broth bowls; Wing It On stuffs dumplings with chicken; and frosty drinks star at Sonic and BWW.

Food

Arby’s introduces a burger to its menu for the first time

By Patricia Cobe on May 23, 2022

The chain is taking on McDonald's and Wendy's more directly with the Wagyu Steakhouse Burger, which features the quick-service sector's largest patty to date.

Food

Three ways queso invigorates menus

Sponsored content from our partner Land O'Lakes Foodservice on May 23, 2022

As consumers increasingly head back to restaurant dining rooms, visiting their old favorites and checking out new hotspots alike, many will notice that menus have been updated—some restaurants have st...

Food

Here are some of our plant-based favorites at the National Restaurant Association Show

By Heather Lalley on May 22, 2022

The Show floor is a veritable buffet of non-dairy ice creams, burger-less burgers and even runny eggs that have never met a chicken.

Food

How to find lunch at the industry's largest smorgasbord, i.e. the NRA Show

By Peter Romeo on May 22, 2022

Staying fueled can be a challenge at the show, even with all the food that's offered. Here's our advice on where to look.

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