Food

Food trends and recipes to keep menus fresh

What’s next for Lettuce Entertain You?

Chef Partner John Chiakulas shares insights on tapping into menu trends and diners’ evolving demands while retaining a laser focus on taste and service.

Food

European tariffs could raise cost of many restaurant supplies

Imports ranging from whiskey to cheese would be subject to a 25% surcharge.

Food

4 limited-time offers heating up the menu

By Patricia Cobe on Oct. 04, 2019

Fiery sauces and seasonings are spicing up a slew of LTOs.

Food

McDonald’s is bringing back Donut Sticks and a new drink

By Jonathan Maze on Oct. 03, 2019

The Cinnamon Cookie Latte is the chain’s first new seasonal drink in five years.

Food

Smokey Bones heads for a recast

By Peter Romeo on Oct. 03, 2019

The barbecue concept intends to broaden yet simplify its menu and procedures, with women as a key target.

Food

3 seasonal dessert trends to watch

Sponsored content from our partner Sweet Street Desserts on Oct. 02, 2019

Positioning desserts as a destination driver rather than simply a post-meal add-on can help increase those between-meal visits

Food

Olives from Spain pack a punch on menus

Sponsored content from our partner Olives from Spain on Oct. 01, 2019

Operators can quickly create on-trend menu items that are sure to shake up and wake up just about any menu – day and night.

Food

Familiar yogurt, exciting possibilities

Sponsored content from our partner Danone North America on Sep. 30, 2019

Guests crave comfort even when they’re visiting new locales. While many travelers enjoy trying local favorites, it’s nice to have classic options available, too. With that in mind, it’s not entirely surprising that, according to Technomic’s Ignite Menu Data, nearly 67% of all lodging foodservice facilities offer yogurt of some type—it’s a tasty and familiar option.

Food