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Food

Food trends and recipes to keep menus fresh

Food

There’s no place like home

Home is where the heart is – and, often, the palate. Whether it’s barbecue in Kansas City, deep dish pizza in Chicago, key lime pie in Florida or any other geographically-based fare, favorite foods in many parts of the country are deeply rooted in local culture.

Food

The power of partnerships

For four generations, the Schuman family has earned a reputation for delivering world-class cheese products to customers around the world. Founded as an importing business, Schuman Cheese continues to search for the finest cheeses to bring home to the U.S. market.

Food

Chick-fil-A adds mac and cheese

By Peter Romeo on Aug. 12, 2019

The dish will be offered as a snack, a side for lunch and dinner, and as a catering option.

Food

Chipotle tries a new queso

By Heather Lalley on Aug. 08, 2019

After the fast-casual chain’s first cheese sauce was widely criticized for being lumpy and prone to congeal, the company is testing a revamped recipe.

Food

How Farmer Boys is adapting the menu for delivery and other top trends

Aug. 08, 2019

Listen as Karen Eadon, Farmer Boys’ president and COO, tells "Menu Feed" how the chain is staying true to its farm-to-table mission as it expands beyond its California roots.

Food

Subway hops on the plant-based bandwagon

By Jonathan Maze on Aug. 07, 2019

The chain plans to test a Beyond Meatball Marinara in 685 locations next month.

Food

Qdoba adds diet-focused bowls

By Heather Lalley on Aug. 06, 2019

The new items, similar to what Chipotle introduced earlier this year, include high-protein and vegan options.

Food

Bonefish Grill serves a starter with a story to tell

By Patricia Cobe on Aug. 23, 2019

The chain drew in diners with its limited-time Applewood Bacon-Wrapped Scallops Starter.

Food

Protein powers up breakfast at Dunkin’

By Patricia Cobe on Aug. 05, 2019

See how the chain executed its new Power Breakfast Sandwich, setting the table for healthier menu items.

Food

Highlighting Mango After Summertime Fades

Sponsored content from our partner National Mango Board on Aug. 05, 2019

Mango may often be thought of as a summer indulgence—with flavors that complement an array of food and drinks, and warm-weather menus play a part in its popularity.

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