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Food

Food trends and recipes to keep menus fresh

Food

How one fast casual is re-thinking its menu for the COVID era

Is customization still king for fast casuals? Some chains are moving toward more chef-curated items to speed ordering.

Food

Grubhub reveals top food orders of 2020

The third-party delivery company tracked what customers ate as they spent most of the year cooped up at home.

Food

How First Watch’s Shane Schaibly is evolving and energizing the menu for 2021

By Patricia Cobe on Dec. 03, 2020

Schiably joined the brunch chain to push the culinary envelope, and he's continued to do so during this challenging year.

Food

Post-Thanksgiving innovation fuels new food and drink items

By Patricia Cobe on Dec. 01, 2020

Taste Tracker: Chick-fil-A launches seasonal soup, Mellow Mushroom takes on a Cuban accent and Nekter Juice Bar celebrates with elderberry.

Food

Chipotle is testing smoked brisket

By Heather Lalley on Nov. 30, 2020

The new protein is currently available at 64 locations in Cincinnati and Sacramento, Calif.

Food

Line extensions blossom from Outback’s iconic Bloomin’ Onion

By Patricia Cobe on Nov. 30, 2020

The chain’s signature appetizer inspired a riff on ribs and chicken.

Food

Smashburger enters the breakfast arena

By Heather Lalley on Nov. 24, 2020

The better burger chain has expanded its test of the morning daypart and plans to offer it at all new stores going forward.

Food

Restaurant menus move into winter and holiday mode

By Patricia Cobe on Nov. 24, 2020

Taste Tracker: Bennigan’s spirited cocktails, Logan’s party packs, Taziki’s festive starters and shakes with Christmas flavors

Food

BurgerFi joins the flock with a new signature chicken sandwich

By Patricia Cobe on Nov. 23, 2020

The fast casual is differentiating its entry with sourcing, spicing and simplicity of execution.

Food

Are plant-based meats now a vital part of the QSR menu?

By Jonathan Maze and Patricia Cobe on Nov. 20, 2020

Editor’s Roundtable: As plant-based meats return to restaurant marketing, RB editors discuss the products’ potential popularity.

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