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Food trends and recipes to keep menus fresh
The chicken chain is offering the item in several cities as a side or off the catering menu.
The chain is also adding a new $6 Classic Meal Deal in its bid to win back customers.
From next-gen burgers to globally inspired dishes, here’s how operators are innovating with plants.
These five homestyle cookie recipes are easy to execute yet deliver sweet rewards as a dessert or grab-and-go treat.
The company is introducing new Triple Breakfast Stacks sandwiches next month.
Keep up with changing tastes by menuing these burger condiments, toppings, carriers and more.
A report gave failing grades to all but three major burger concepts, including McDonald’s and Burger King.
October is National Pasta Month, the perfect time to celebrate this versatile ingredient on the menu.
This time, the chain will feature a duck breast sandwich.
The company says its green-bun Nightmare King is “clinically proven to induce nightmares.”
Up-and-coming restaurant chains and what’s propelling their growth
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.