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Food

Food trends and recipes to keep menus fresh

Food

An upscale hotel restaurant opens with many bells and whistles

Ambitious plans for Eldr+Rime in Wisconsin’s first Renaissance Hotel were in the works pre-pandemic, and little changed for the opening.

Food

How Morrison Living is navigating the ‘next normal’ in senior dining

Constant innovation is helping Morrison and its teams of chefs adapt successfully during the pandemic and beyond.

Food

4 reasons why fries dominate restaurant menus

Sponsored content from our partner Simplot on Aug. 19, 2020

“You want fries with that?” has become a catchphrase for a reason. Regardless of cuisine type, occasion or meal part, there’s a way to incorporate french fries into a dish to instantly make it all the more craveable.

Food

Domino’s new wings fly in to take on the competition

By Patricia Cobe on Aug. 17, 2020

The pizza giant spent three years of R&D to upgrade its chicken wings.

Food

3 new takes on global cuisine to boost sales

Sponsored content from our partner Bush’s Best® on Aug. 13, 2020

In a time where efficiency is a must, the need for differentiation remains.

Food

Seize the opportunity: Vegan cheeses provide variety and comfort consumers are looking for

Sponsored content from our partner Schuman Cheese on Aug. 13, 2020

Cheese is, for many consumers, a must-have.  Burgers are better with a melty slice and a pizza isn’t a pizza without a stretchy layer of mozzarella.

Food

Qdoba adds chef-created menu options

By Heather Lalley on Aug. 12, 2020

The fast casual is looking to boost convenience and efficiency for the growing number of customers ordering online.

Food

Restaurant menus slim down to maximize efficiency and boost margins

By Patricia Cobe on Aug. 12, 2020

Operators are streamlining menus to adapt to pandemic-era dining.

Food

Consumer interest in plants continues to grow

By Patricia Cobe on Aug. 11, 2020

Restaurants are adding more plant-forward choices to menus in response to demand.

Food

A sweet approach to menuing global cuisine

Sponsored content from our partner Dole Packaged Foods on Aug. 07, 2020

Consumers have no shortage of options when it comes to choosing where they dine.

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