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Food trends and recipes to keep menus fresh


Pizza Hut will start selling plant-based meat pizzas

Two pizzas made with Beyond Meat will be available for a limited time.


Test your flavor knowledge

The pandemic has changed what consumers are looking for when they order restaurant food. It’s also forced many operators to simplify their menus to minimize waste and maximize profits.

Delivering authentic flavor and high-quality dishes remains paramount, and, as is customary around the holidays, togetherness will be top of mind for many consumers.

New items launching on global chain menus may provide inspiration for innovation stateside.

With off-premise orders skyrocketing during the pandemic, which chains are doing the best job of delivering quality food?

Fast casual Fuku, the concept Chang built off a fried chicken sandwich, upgrades its signature menu item.

Taste Tracker: Seasonal shakes from Red Robin, Nathan’s and more; boozy drinks from Bartaco; Moe’s celebrates National Nacho Day and CPK turns to plants.

American consumers are hungrier than ever for global flavors.

The fan favorite will be available for a limited time starting Dec. 2.

Few could have imagined how much things would change in just the last nine months as a result of the COVID-19 pandemic.

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