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Food

Food trends and recipes to keep menus fresh

Food

As the year winds down, easy-to-execute, easy-to-eat items steer menus

 By Patricia Cobe on Dec. 20, 2021

Taste Tracker: Grimaldi’s and Papa Johns riff on pizza; new takes on Mexican icons at Taco Cabana and Dickey’s; Jack in the Box and Wings Over spin chicken sandwiches; and winter flavors stand out across the board.

Food

Papa Johns introduces NY Style pizza nationwide

 By Patricia Cobe on Dec. 20, 2021

Papa Johns' new crust option gives pizza fans the chance to fold their slice like they do in the Big Apple.

Food

How to innovate the menu by amplifying and enhancing 2021 trends in 2022

By Patricia Cobe on Dec. 16, 2021

Graham Humphreys and Nikki Friehofer of The Culinary Edge dish on what operators can expect in the year ahead and how to take action.

Food

Massachusetts restaurants are barreling toward an egg shortage

By Peter Romeo on Dec. 16, 2021

Supplies of whole eggs could drop by as much as 90%, the poultry industry warns.

Food

Sigep 2022 to outline what’s new and next in the dessert-and-coffee foodservice sector

Sponsored content from our partner Italian Trade Agency on Dec. 15, 2021

What benefits can the global gelato, pastry, bakery and coffee foodservice industries gain from participating at Sigep 2022? Sigep, the Dolce World Expo organized by the Italian Exhibition Group, w...

Food

Analysts expect a broader test of McDonald’s McPlant burger next year

By Jonathan Maze on Dec. 14, 2021

The plant-based sandwich is apparently performing well in a limited, eight-store test. But it could still be some time before the product appears on nationwide menus.

Food

Brunch is booming and holiday flavors and colors dress up menus

By Patricia Cobe on Dec. 13, 2021

Taste Tracker: First Watch and Bar Louie go big at brunch; gingerbread, pomegranate & mint trend; cluckin’ at Jollibee’s and Miller’s Ale House; Red Lobster dives into sea-cuterie.

Food

Chefs put new spins on charcuterie

By Patricia Cobe on Dec. 13, 2021

Unique ingredients, artisanal sourcing and creative presentations are taking the traditional meat-and-cheese board to the next level.

Food

Breakfast sides, immune-boosting desserts and Mexican flatbreads are trending on the global menu scene

By Patricia Cobe on Dec. 06, 2021

2022 is shaping up to be a bounce-back year, according to Technomic’s Global Trends Forecast, with both familiar and emerging trends impacting foodservice.

Food

Restaurants ease holiday stress with meals to-go and festive drinks

Dec. 06, 2021

Taste Tracker: IHOP does breakfast to go; celebrate the Mexican way at Fuzzy’s, Torchy’s and Miguel’s Jr.; Chili’s mixes up seasonal sips and more menu news of the week.

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