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Food

Food trends and recipes to keep menus fresh

Food

Outbreak proves plant-based meat can pose a food-safety risk, too

A lawsuit has been brought against the supplier of a ground-beef substitute that's suspected of having sickened 470 people. The problem ingredient has yet to be identified.

Food

Cracker Barrel sheds 'old country store' image for a hipper vibe with menu upgrades

In a push to expand its customer base and increase check averages, the chain is focusing on breakfast customization, plant-based choices and on-trend menu items.

Taste Tracker: Chicken in new guises at BWW, Slim Chickens and Toppers; Mooyah, Auntie Anne’s and Smashburger shake it up; refreshing thirst-quenchers for Starbucks, Dunkin’ and Charleys; and everything from cocktails to concretes to cookies make their debut.

The burger chain is doubling down on its Impossible Foods offerings with a pair of new options, one of which features bacon, which is not a plant.

Duck farmers are asking a state court to halt the ban before it starts, arguing that the city shouldn't dictate what's farmed hundreds of miles away.

Head chef Steve Sturm shares how he and his team set the restaurant apart in the polished-casual space,

The doughnut chain introduced Original Glazed Soft Serve Ice Cream in 10 markets Tuesday and is expanding into more locations.

Taste Tracker: Just Salad and Chicken Salad Chick refresh the salad bowl; cool sipping at Potbelly, Corner Bakery and PJ’s; IHOP has a Minions menu; Newk’s and Taco John’s celebrate barbecue; and more menu news of the week.

Firebirds’ head chef leans into the concept’s signature wood-fired cooking technique to differentiate both the food and drink menus.

With employees going back to the workplace and social gatherings on the rise, operators are renewing their focus on catering.

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