Food

Food trends and recipes to keep menus fresh

Pizza Hut will start selling plant-based meat pizzas

Two pizzas made with Beyond Meat will be available for a limited time.

Test your flavor knowledge

The pandemic has changed what consumers are looking for when they order restaurant food. It’s also forced many operators to simplify their menus to minimize waste and maximize profits.

Food

Make holiday celebrations easy with meal kits and off-premise offerings

Sponsored content from our partner California Milk Advisory Board on Nov. 09, 2020

Delivering authentic flavor and high-quality dishes remains paramount, and, as is customary around the holidays, togetherness will be top of mind for many consumers.

Food

8 unique LTOs trending around the world

By Patricia Cobe on Nov. 09, 2020

New items launching on global chain menus may provide inspiration for innovation stateside.

Food

Consumers rate chains on delivery experience

By Patricia Cobe on Nov. 05, 2020

With off-premise orders skyrocketing during the pandemic, which chains are doing the best job of delivering quality food?

Food

David Chang enters the battle for chicken sandwich supremacy

By Patricia Cobe on Nov. 04, 2020

Fast casual Fuku, the concept Chang built off a fried chicken sandwich, upgrades its signature menu item.

Food

The beverage side of the menu gets some love, plus food innovation continues

By Patricia Cobe on Nov. 03, 2020

Taste Tracker: Seasonal shakes from Red Robin, Nathan’s and more; boozy drinks from Bartaco; Moe’s celebrates National Nacho Day and CPK turns to plants.

Food