Food

Food trends and recipes to keep menus fresh

Food

California Pizza Kitchen's salad lineup gets a refresh with trendsetting additions

Behind the Menu: The casual-dining chain may have “pizza” in its name, but since salads account for 20% of sales, the time was right to innovate with new formats, ingredients and presentations.

Food

Oysters and value meals trend on summer menus

Menu Talk: Pat and Bret chat about the latest in food and drink and share an interview with Laura Camerer, senior manager of culinary at Protein Bar & Kitchen.

The classic flavor combination of chocolate, pistachio and crisp phyllo is showing up in everything from shakes to doughnuts, matcha and desserts.

Taste Tracker: Buffalo Wild Wings, Denny’s, Arby’s, Sonic, California Tortilla, Gong Cha, Habit Burger & Grill, Friendly’s and Lazy Dog headline chain restaurant menu news.

Behind the Menu: Starting with its new Fiesta sauce and maximizing what’s already stocked in the pantry, the Mexican fast-food chain is driving flavor throughout its platform.

Convenience-store foodservice grew 5% last year and is expected to jump another 5.7% this year, according to new data from Intouch Insight.

Menu Talk: Bret reports on the recent Starbucks' managers convention and Pat shares thoughts on breakfast mocktails.

McDonald’s and Taco Bell launched their versions of tenders very recently, joining the thousands of restaurants that serve them. But it looks like there’s still room for more.

Keeping discerning customers satisfied with the Korean fusions they’re craving can present a challenge for foodservice operators because of the work that goes into scratch made.

Taste Tracker: Einstein Bros., Logan's, Jimmy John’s, Zaxby’s, Jinya, Bobby’s Burgers, Smokey Bones, Ziggi’s and Peet’s headline restaurant menu trends this week.

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