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Food

Food trends and recipes to keep menus fresh

Food

How Chris Scott taps his food science, nutrition and culinary expertise as head chef at KFC

 By Patricia Cobe on Oct. 07, 2021

One year into the job, Scott is putting his stamp on KFC’s menu and the quick-service chicken space.

Food

Culver’s will serve a giant cheese curd burger

By Patricia Cobe on Oct. 07, 2021

An April Fool’s joke turned into a one-day limited-time offer due to popular demand.

Food

Pizza Hut marks the 25th anniversary of its iconic stuffed crust, celebrating both old and new global iterations

By Patricia Cobe on Oct. 06, 2021

The chain was the first to bring Stuffed Crust Pizza to consumers, with more than 40 variations launching in the years since. Innovation continues at R&D headquarters around the world.

Food

Fall menus play up plants and Halloween tie-ins

By Patricia Cobe on Oct. 05, 2021

Plant-based dishes, cocktails, mac and cheese and hearty hot sandwiches are all trending, while several operators scare up spooky LTOs for Halloween.

Food

Burger King puts plant-based chicken nuggets to the test

By Patricia Cobe on Oct. 05, 2021

The QSR is rolling out its meatless version Monday, along with a spicier take on the chain’s original chicken nuggets.

Food

Shareable dishes offer exciting options for group dining occasions

Sponsored content from our partner King’s Hawaiian on Oct. 04, 2021

Shareable menu items are perfect vehicles for customers to try new flavors and ingredients, and they can accommodate a variety of dining occasions, including between-meal snacks, happy hours and holiday parties, as well as traditional brunches, lunches and dinners.

Food

McDonald’s is bringing its McRib back for 40th anniversary

By Jonathan Maze on Sep. 30, 2021

But the burger giant will have some competition from Arby’s, which has introduced its own barbecue rib sandwich.

Food

Marriott revamps its free breakfasts to address new concerns

By Peter Romeo on Sep. 29, 2021

The lodging giant intends to roll a new hot buffet into 3,000 properties. The spread emphasizes quality, customization and sustainability.

Food

Pumpkin retains its top seasonal spot, but other fall flavors are on the rise

By Patricia Cobe on Sep. 28, 2021

Chick-fil-A does an autumn milkshake; broccoli stars at Sonic; Condado Tacos turns to pears; and Tim Horton’s and Snooze A.M. Eatery stick with pumpkin.

Food

Heat-and-eat foods help operators save time, labor

Sponsored content from our partner Conagra Foodservice on Sep. 27, 2021

As operators scramble to hire skilled workers, they are also looking for high-quality food products that can reduce labor costs and are versatile enough to utilize in every daypart.

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