Food trends and recipes to keep menus fresh


More than three quarters of consumers enjoy spicy foods

For operators who want to get more acquainted with spicy foods, understanding the Scoville scale is a good start. Click the infographic below to learn more. 


KFC is putting Cheetos on a chicken sandwich

The product was so popular during a test that some stores sold out within two weeks.

Plant-based proteins, such as MorningStar Farms® Chorizo Crumbles, were on display during the 2019 Restaurant Show. Here's why operators are adding them to menus.

The 10 items about to be tested are intended to bolster both on-premise and delivery sales.

The company is doubling down on plant-based Beyond Meat by adding it to burritos.

But nachos have taken on new forms in recent years, with new proteins being added, as well as unique toppings, condiments and other accoutrements. For operators looking to add something new to the menu, nachos are the perfect choice.

While some dining-out occasions are special—dates, birthdays or anniversaries—many others are simply a result of not wanting to cook at home, which has helped propel delivery and takeout occasions to new heights.

Eating and enjoying food involves all of the senses—but does any one sense have a bigger impact than the others?

The new item is filled with either Classic Kreme or Chocolate Kreme.