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Food

Food trends and recipes to keep menus fresh

Food

High-quality ingredients set the foundation for innovation at Cooper’s Hawk

As he developed the Cooper’s Hawk menu, Matt McMillin sought to upgrade recipes and ingredients. He worked menu section by section, working his way through.

Food

The ingredients for a winning LTO

Lauren Hallow, manager of consumer insights for Technomic, shares strategies for creating successful limited-time offers on this episode of “Menu Feed.”

Food

McDonald’s jumps into the spicy chicken game

By Jonathan Maze on Sep. 05, 2019

The chain is introducing Spicy BBQ chicken sandwiches and tenders weeks after Wendy’s brought back its Spicy Chicken Nuggets.

Food

Taco Bell introducing a Toasted Cheddar Chalupa

By Jonathan Maze on Sep. 04, 2019

The chalupa, which will appear on menus next week, features cheddar cheese baked into a shell.

Food

Draw consumers in with holiday-inspired comfort classics

Sponsored content from our partner MARS Foodservices on Sep. 04, 2019

From roast turkey with all the trimmings to desserts featuring seasonal, festive flavors, year-end holiday menus offer operators an opportunity to drive sales and create meaningful, memorable experiences for their guests.

Food

5 ways sweets can help boost restaurant catering orders

Sponsored content from our partner Sweet Street Desserts on Sep. 04, 2019

Promoting desserts as desirable add-ons can further sweeten restaurant catering sales. Here are five ways to boost dessert sales.

Food

Stand out by putting a spin on popular flavors

Sponsored content from our partner Tyson Foods, Inc. on Sep. 04, 2019

Adding unique and exciting flavors to the menu can increase appeal and differentiate from competitors.

Food

Why signature and unique menu items are a must-have

Sponsored content from our partner Tyson Foodservice on Sep. 04, 2019

Beyond attracting younger consumers, why is it so important to offer a unique menu?

Food

How to keep rice from drying out

By Jonathan Deutsch, Ph.D. on Aug. 29, 2019

Once rice dries, it is challenging to bring it back to an acceptable temperature, Advice Guy says.

Food

Getting buy-in with ethnic cuisines

By Patricia Cobe on Aug. 27, 2019

Operators share strategies for turning customers on to unfamiliar foods and flavors.

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