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Food

Food trends and recipes to keep menus fresh

Food

Quick-service chains go big with their menus

Taco Bell, Pizza Hut and McDonald’s have all introduced large takes on existing items.

Food

McDonald’s to start selling Big Macs with 4 patties

The chain is debuting its Double Big Mac, with four patties, and its Little Mac, with just one.

Food

Chains aim for luck of the Irish with new menu items

By Restaurant Business Staff on Mar. 09, 2020

Many are rolling out limited-time offers tied to St. Patrick’s Day on March 17.

Food

Doing more with less: How versatile ingredients expand the menu without adding labor

Sponsored content from our partner J&J Snack Foods on Mar. 06, 2020

By providing more customization opportunities, operators can pare down the number of items in the kitchen while adding variety to the menu. Here are a few ways to do this.

Food

How restaurant trends are impacting dining in senior living

By Patricia Cobe on Mar. 06, 2020

Expert insights from Technomic and Restaurant Business reveal how foodservice is changing in retirement communities.

Food

As the queso wars heat up, Moe’s takes on Chipotle with freebies

By Patricia Cobe on Mar. 03, 2020

A two-day giveaway is aimed to disrupt the debut of Chipotle’s new cheese sauce.

Food

Signs of spring start to emerge on menus

By Patricia Cobe on Mar. 03, 2020

Menu news of the week: 3.2.20

Food

Turkey burgers for any diet

Sponsored content from our partner Butterball Foodservice on Mar. 03, 2020

For those on trending diets such as keto, paleo and Whole30k, turkey burgers offer diners an easy choice.

Food

Use California cheese to elevate global flavors and plant-forward dishes

Sponsored content from our partner California Milk Advisory Board on Mar. 03, 2020

For restaurants, the opportunity to get creative with plant-based foods is high, especially when incorporating global flavors.

Food

Innovative ingredients create memorable restaurant experiences

Sponsored content from our partner Simplot on Mar. 02, 2020

One of the best ways to create memorable experiences is through differentiated menu offerings that stand out from the crowd with their quality and craveability.

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