Food

Food trends and recipes to keep menus fresh

More than three quarters of consumers enjoy spicy foods

For operators who want to get more acquainted with spicy foods, understanding the Scoville scale is a good start. Click the infographic below to learn more.

Food

KFC is putting Cheetos on a chicken sandwich

The product was so popular during a test that some stores sold out within two weeks.

Food

Plant-based options proliferate at 2019 National Restaurant Association Show

Sponsored content from our partner MorningStar Farms on Jun. 16, 2019

Plant-based proteins, such as MorningStar Farms® Chorizo Crumbles, were on display during the 2019 Restaurant Show. Here's why operators are adding them to menus.

Food

Panera eyes new dinnertime lures

By Peter Romeo on Jun. 19, 2019

The 10 items about to be tested are intended to bolster both on-premise and delivery sales.

Food

Del Taco has sold nearly 2M Beyond Tacos

By Jonathan Maze on Jun. 19, 2019

The company is doubling down on plant-based Beyond Meat by adding it to burritos.

Food

4 new ways to menu Nashville hot chicken

Sponsored content from our partner Tyson Foods, Inc. on Jun. 19, 2019

Food

4 new twists on nachos

Sponsored content from our partner PepsiCo Foodservice on Jun. 18, 2019

But nachos have taken on new forms in recent years, with new proteins being added, as well as unique toppings, condiments and other accoutrements. For operators looking to add something new to the menu, nachos are the perfect choice.

Food

Boost dine-in dollars with familiar favorites

Sponsored content from our partner Butterball Foodservice on Jun. 18, 2019

While some dining-out occasions are special—dates, birthdays or anniversaries—many others are simply a result of not wanting to cook at home, which has helped propel delivery and takeout occasions to new heights.

Food