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Food

Food trends and recipes to keep menus fresh

Food

Restaurant and foodservice operators have a new option for plant-based menu items

Sponsored content from our partner Daiya on Nov. 15, 2022

Dairy-free choices, such as cream cheese, offer new opportunities.

Food

Taste Tracker: P.F. Chang's has a celebration menu, Carl's Jr. supersizes it and Miller's Ale House gets crabby

 By Patricia Cobe on Nov. 15, 2022

Black Bear adds six dinner combos; Thankgsiving at Velvet Taco; Lazy Dog builds a gingerbread house; and more menu news of the week.

Food

Forget cooking Thanksgiving at home this year—it may be cheaper to order from a restaurant

By Patricia Cobe on Nov. 15, 2022

Supermarket prices for turkeys and some sides are reaching new heights, but restaurants are offering deals on fully-cooked holiday meals with all the trimmings that can be easier on the wallet—and the cook.

Food

Popeyes launches a Blackened Chicken Sandwich that took 4 years to perfect

By Patricia Cobe on Nov. 15, 2022

The chain is primed to reignite the chicken sandwich wars by challenging competitors to “copy this.”

Food

3 ways independent operators can win in 2023

Sponsored content from our partner Nestlé Professional on Nov. 15, 2022

Independent restaurants and small chains now make up 67% of the restaurant industry, according to Technomic data—and the opportunity for them to thrive is here. The state of the economy may suggest th...

Food

Subway’s next menu upgrade: Pickles

By Patricia Cobe on Nov. 11, 2022

A thicker, crisper, juicier pickle is now available to layer on any Subway sandwich. The chain is tying the launch into a pickleball sweepstakes.

Food

Chick-fil-A welcomes the holidays with the comeback of two seasonal favorites

By Patricia Cobe on Nov. 10, 2022

The Peppermint Chip Milkshake and Chicken Tortilla Soup return to the chain’s menu on Nov. 14 for a limited time. Both items are longtime holiday icons.

Food

Wendy’s gets playful with its Frosty

By Jonathan Maze on Nov. 10, 2022

The burger chain is introducing the Peppermint Frosty next week. But that won’t be the only new flavor as the burger chain gets creative with the iconic dessert.

Food

Filipino cuisine finally gets its day in the sun

By Nancy Kruse on Nov. 07, 2022

State of the Plate: Filipino cuisine has long been predicted to be the "next big thing." RB's menu trends columnist says it finally may be happening.

Food

Taste Tracker: Shake Shack, Dunkin’, Peet’s and Krispy Kreme cheer the holiday season

By Patricia Cobe on Nov. 07, 2022

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