Food

Food trends and recipes to keep menus fresh

Food

3 reasons reducing sugar is good for the restaurant business

Consumers’ eating habits are shifting, and sugar is one of the main targets.

Food

Burger King expands its Impossible Whopper test

The chain is adding the product to three markets, despite supply concerns, ahead of a planned national launch.

Food

4 ways to boost between-meal business with sweets, snacks and shareables

Sponsored content from our partner Sweet Street Desserts on May. 10, 2019

With this approach, diners and operators alike win—diners get to indulge in the tasty desserts they crave, all while feeling good about their choices; and operators enjoy steady sales throughout the day.

Food

The James Beard Foundation Blended Burger Project™ for a more sustainable food system

Sponsored content from our partner The James Beard Foundation on May. 09, 2019

A blend that boosts the meaty flavor customers crave, with a reduced environmental impact. Meat, meet mushrooms.

Food

9 new items freshening up spring menus

By Patricia Cobe on May. 08, 2019

Menu launches are showcasing seasonal ingredients and innovative flavors.

Food

Here are McDonald’s international menu items coming this summer

By Jonathan Maze on May. 08, 2019

The burger giant is bringing four international favorites to the U.S. for a limited time.

Food

Operators turn up the heat with spicy flavors

Sponsored content from our partner Tyson Foods, Inc. on May. 07, 2019

Some like it hot, some like it spicy and some are constantly on the hunt for maximum heat.

Food

3 ways to give chicken dishes a new twist

Sponsored content from our partner Tyson Foods, Inc. on May. 02, 2019

By menuing new formats and flavors with familiar and well-loved proteins such as chicken, operators can stay ahead of the curve and offer craveable new dishes that may dethrone customers’ current favorites.

Food