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Food trends and recipes to keep menus fresh


As the year winds down, easy-to-execute, easy-to-eat items steer menus

Taste Tracker: Grimaldi’s and Papa Johns riff on pizza; new takes on Mexican icons at Taco Cabana and Dickey’s; Jack in the Box and Wings Over spin chicken sandwiches; and winter flavors stand out across the board.


Papa Johns introduces NY Style pizza nationwide

Papa Johns' new crust option gives pizza fans the chance to fold their slice like they do in the Big Apple.

Graham Humphreys and Nikki Friehofer of The Culinary Edge dish on what operators can expect in the year ahead and how to take action.

Supplies of whole eggs could drop by as much as 90%, the poultry industry warns.

What benefits can the global gelato, pastry, bakery and coffee foodservice industries gain from participating at Sigep 2022? Sigep, the Dolce World Expo organized by the Italian Exhibition Group, w...

The plant-based sandwich is apparently performing well in a limited, eight-store test. But it could still be some time before the product appears on nationwide menus.

Taste Tracker: First Watch and Bar Louie go big at brunch; gingerbread, pomegranate & mint trend; cluckin’ at Jollibee’s and Miller’s Ale House; Red Lobster dives into sea-cuterie.

Unique ingredients, artisanal sourcing and creative presentations are taking the traditional meat-and-cheese board to the next level.

2022 is shaping up to be a bounce-back year, according to Technomic’s Global Trends Forecast, with both familiar and emerging trends impacting foodservice.

Taste Tracker: IHOP does breakfast to go; celebrate the Mexican way at Fuzzy’s, Torchy’s and Miguel’s Jr.; Chili’s mixes up seasonal sips and more menu news of the week.

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