Food

Food trends and recipes to keep menus fresh

Food

Panera to amplify its plant-based offerings

The fast-casual chain plans to add a new meat-free item in every menu category by the end of next year.

Food

In Search of the Next Major Protein Source

Going beyond beef and chicken, experts are looking to science and nature.

Food

Easing into ethnic eating

By Patricia Cobe on Jan. 13, 2020

Here's how some operators are getting customers on board with emerging cuisines.

Food

Plant-based proteins, eco-conscious packaging top 2020 industry trends

By Heather Lalley on Jan. 13, 2020

The National Restaurant Association, in partnership with Technomic, reveals the year’s biggest menu and foodservice game-changers.

Food

Restaurants highlight lighter food and buzzy cocktails in January

By Patricia Cobe on Jan. 10, 2020

Many chains are playing to diners' diet resolutions, while a few are offering a chance to indulge.

Food

Concept to watch: Spurrier’s Gridiron Grill

Sponsored content from our partner Spurrier’s on Jan. 07, 2020

It’s tough for any one concept to stand out from the rest. But for national brand partners looking to team up with a winner, Spurrier’s Gridiron Grill offers great potential.

Food

Satisfy sandwich cravings with spicy flavors and seasonal ingredients

Sponsored content from our partner Butterball Foodservice on Jan. 07, 2020

By innovating on this familiar format, restaurants can pique consumers’ interest—and keep them coming back for more. Check out a few ways to update the sandwich menu with these current sandwich trends

Food