Food trends and recipes to keep menus fresh


Panera to amplify its plant-based offerings

The fast-casual chain plans to add a new meat-free item in every menu category by the end of next year.


In Search of the Next Major Protein Source

Going beyond beef and chicken, experts are looking to science and nature.

Here's how some operators are getting customers on board with emerging cuisines.

The National Restaurant Association, in partnership with Technomic, reveals the year’s biggest menu and foodservice game-changers.

Many chains are playing to diners' diet resolutions, while a few are offering a chance to indulge.

It’s tough for any one concept to stand out from the rest. But for national brand partners looking to team up with a winner, Spurrier’s Gridiron Grill offers great potential.

By innovating on this familiar format, restaurants can pique consumers’ interest—and keep them coming back for more. Check out a few ways to update the sandwich menu with these current sandwich trends

The chain will debut a sandwich made with Impossible Sausage as it works to bolster its own breakfast business.

Hear how the concept is keeping up with the tastes of today’s diners.

On-trend bowls are proliferating on menus to entice post-holiday customers.

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