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Food trends and recipes to keep menus fresh


Restaurant and foodservice operators have a new option for plant-based menu items

Dairy-free choices, such as cream cheese, offer new opportunities.


Taste Tracker: P.F. Chang's has a celebration menu, Carl's Jr. supersizes it and Miller's Ale House gets crabby

Black Bear adds six dinner combos; Thankgsiving at Velvet Taco; Lazy Dog builds a gingerbread house; and more menu news of the week.

Supermarket prices for turkeys and some sides are reaching new heights, but restaurants are offering deals on fully-cooked holiday meals with all the trimmings that can be easier on the wallet—and the cook.

The chain is primed to reignite the chicken sandwich wars by challenging competitors to “copy this.”

Independent restaurants and small chains now make up 67% of the restaurant industry, according to Technomic data—and the opportunity for them to thrive is here. The state of the economy may suggest th...

A thicker, crisper, juicier pickle is now available to layer on any Subway sandwich. The chain is tying the launch into a pickleball sweepstakes.

The Peppermint Chip Milkshake and Chicken Tortilla Soup return to the chain’s menu on Nov. 14 for a limited time. Both items are longtime holiday icons.

The burger chain is introducing the Peppermint Frosty next week. But that won’t be the only new flavor as the burger chain gets creative with the iconic dessert.

State of the Plate: Filipino cuisine has long been predicted to be the "next big thing." RB's menu trends columnist says it finally may be happening.

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