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Food

Food trends and recipes to keep menus fresh

Food

Classic and craveable desserts made easier than ever

Beyond convenience, there are several reasons pre-sliced pie is a winner in restaurants.

Food

Innovation is key to moving meat on the menu

Beef and pork are still in demand, despite a focus on plant-forward eating.

Food

BBQ madness: Upping your game during the NCAA tournament

Sponsored content from our partner Ken's Foods Inc. on Feb. 13, 2019

Promoting these familiar flavors as game-day exclusives can be a great way to get folks in the door.

Food

McDonald’s makes its Donut Sticks official

By Jonathan Maze on Feb. 11, 2019

The product is the chain’s latest effort to bolster lagging breakfast sales.

Food

10 recent LTOs with high consumer appeal

By Patricia Cobe on Feb. 08, 2019

Sweets and meaty menu items earned top scores in January.

Food

The menu trends taking 2019 by storm

By Patricia Cobe on Feb. 04, 2019

Restaurant Business sliced and diced the big trends poised to impact menus this year. 

Food

How can restaurants incorporate CBD on the menu?

By Jonathan Deutsch, Ph.D. on Feb. 07, 2019

The cannabis component presents an opportunity for operators, but there are a few things to keep in mind, Advice Guy says.

Food

Recipe report: 4 ways to spread the love on Valentine’s Day

By Patricia Cobe on Feb. 06, 2019

Valentine’s Day falls on a Thursday this year, but many operators are capitalizing on the holiday by offering celebratory menus through the weekend. Why not add a themed drink, dessert or appetizer to your menu, using one of the recipes here?

Food

5 reasons to add clams to the menu

Sponsored content from our partner Sea Watch on Feb. 05, 2019

Here are more reasons clams should be on the menu.

Food

Premium ingredients create dishes bursting with flavor

Sponsored content from our partner Perdue Foodservice on Feb. 20, 2019

Check out these interesting ways to pair clean label poultry with global ingredients and flavors—they’re a surefire menu hit.