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Food

Food trends and recipes to keep menus fresh

Food

Schools work to develop methods to mitigate food insecurity

More and more students lack proper nutrition and meals, caused by factors such as increasing tuition costs and multitasking responsibilities in work and school.

Food

BLOUNT ANNOUNCES WINNERS OF SECOND ANNUAL “RELENTLESS PURSUIT OF EXCELLENCE” AWARD

Blount Fine Foods announced the winners of its second annual “Relentless Pursuit of Excellence Awards” program.

Offering customizable bowl meals with a choice of lean protein, veggies and toppings can be a winning option.

Chains are drawing menu inspiration from the bounty of seasonal ingredients and plant-based products available now. Here’s a roundup of recent introductions and menu news.

The company plans to introduce the plant-based product at more than 9,000 locations next month.

Will plant-based eating continue to grow, or will the trend start to fade in 2020?

Answering these five questions can help you decide whether or not the service you’re considering is right for you.

Snack-sized, portable sweets, offered for both onsite consumption or as a take-it-for-later-treat, are perfect for restaurants of any size. Here's why.

A roundup of items that are in the works or launching in chains.

Chefs favor ethnic flavors to feed the snacking trend.

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