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Restaurant Business magazine ranks the top-grossing independent restaurants in America
The group flagship opened in 1987.
A popular cocktail bar and brisk lunch trade keep this location buzzing.
Parent Quality Branded debuted the French-themed Quality Bistro in New York early this year.
Open since 2017, this mixed concept serves classic regional Chinese specialties.
A retro atmosphere and tiered dining with bay views mark this Fisherman's Wharf classic.
A Disney Springs top performer, The Boathouse is managed by Gibsons Restaurant Group.
A massive undeground baking operation produces memorable macarons.
Situated in the Design District, Swan serves European fare in an elegant setting.
Upscale Mexican from chef/restaurateur Roberto Santibanez.
Bryant Park Grill was recently named one of the top 10 wedding venues in the city.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.