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Restaurant Business magazine ranks the top-grossing independent restaurants in America
Starr Restaurants' three-meal French bistro and homage to French lifestyle is a Philadelphia favorite.
Owners David Flom and Matthew Moore closed sister concept Ocean Cut in 2018 after a three-year run.
Simple sells. Zehnder's reports that its chicken pot pie was its most successful menu addition in 2017.
Famed for its "pier to plate" menu and classic service for more than a half-century.
In the Year of the Steakhouse, BOA added larger steaks—tomahawk cuts and porterhouse—to its menu.
Membership in Tao Group's Suite Sixteen club at Madison Square Garden, opening in October 2018, costs $400,000 (Rangers and Knicks tickets included).
A $45 order of stone crabs can be home-delivered in less than an hour.
Parent Quality Branded will open a Quality Eats steakhouse in Chicago.
At 34, Shaw's Crab House is one of Lettuce Entertain Your Enterprises' longest-running concepts.
It opened in June 2017, yet still totaled more than $15 million in sales and nearly 800,000 meals served.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow