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Restaurant Business magazine ranks the top-grossing independent restaurants in America
This sibling of Siena Tavern offers a bountiful menu of Italian street food
Historic New Orleans' landmark featuring a jazz brunch and refined Creole menu.
Steak is the star, but a thoughtful, modern menu creates a contemporary experience.
Banquette seating, shared plates and vegan menu options entices a trendy NYC audience.
Every table enjoys stunning views of the Chicago skyline due to multiple levels and a rooftop deck.
Hearty southern classics are served family-style inside a 200-year-old gristmill.
This Las Vegas outpost of its NYC sister restaurant draws similar crowds.
New-American and Asian flavors meet at this popular restaurant and lounge hosting weekly dinner parties.
Two-story suburban saloon serving steaks, burgers, ribs and regional seafood.
Big prime-only steaks, mutton chops and wood-paneled walls set this Manhattan steakhouse apart.