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Restaurant Business magazine ranks the top-grossing independent restaurants in America
The urban farmhouse is OpenTable's most-booked restaurant in the nation's capital.
Not many airports can boast of a steakhouse. Denver's can.
A 2:30-6:30 p.m. happy hour promises half-price libations and affordable snacks.
High ceilings, high prices and great views are the hallmarks.
New York magazine describes this original location as a diner-deli hybrid that says "classic New Yor
An old Chicago supper club vibe prevails at this bustling steak and seafood spot.
An old-school vibe and power meal pricing characterize this Big Apple steak staple.
This West Hollywood modern steakhouse has become a hangout for Gen Z social media influencers.
Three stories of indoor/outdoor dining in Miami's Brickell district.
A rich history and a Central Park site draw the tourist trade.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril