Top 100 Independents

Restaurant Business magazine ranks the top-grossing independent restaurants in America

Top 100 Independents

Angus Barn

Executive Chef Walter Royal, an "Iron Chef America" winner, gives classes in the new Cellar Kitchen.

Top 100 Independents

Abe & Louie's

Opened by Charles F. Sarkis in 1965, it was named for his father and a good family friend.

The cafe has a new Secret Sushi menu from chef Takashi Takahashi, featuring items such as Hamachi & Salmon Carpaccio and Dynamite Rainbow Rolls.

Its five dining rooms are open seven days a week, plus a full bar and a view of Cape May Harbor.

Sutro's is the upscale dining experience; The Bistro is more casual and serves breakfast through dinner.

Opened in May 2016, the Las Vegas version mirrors the New York original, with food by chef Chris Santos and a pawn shop.

Tao "is intended to look and feel as if it has been there for decades and only unearthed recently to reveal the artifacts within."

The result of a 2000 partnership between Joe's Stone Crab's family owners and Lettuce Entertain You Enterprises.

An homage to French culture and cuisine, with a menu that includes steak frites, escargots and bouil

One of two Jean-Georges Vongerichten steakhouses in Las Vegas (the other is Jean Georges Steakhouse at Aria).

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