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Restaurant Business magazine ranks the top-grossing independent restaurants in America
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
A classic fixture on the Jersey shoreline.
Seven private dining rooms can accommodate up to 700 guests.
High energy and good value appeal to suburban seafood lovers.
The New York formula of family-style Italian specialties works well at the Forum Shops at Caesars.
Refined French fare is served in an airly, elegant setting.
Location, location, location: New York's Times Square is a huge tourist magnet.
Brunch sales have been growing, especially on Saturdays.
Fresh fish delivered daily determines the menu mix.
A spinoff from the New York original, Virgil's has ramped up quickly since opening in 2016.
Peter Romeo highlights the moments restaurateurs miss at their own peril