Top 100 Independents

Restaurant Business magazine ranks the top-grossing independent restaurants in America

Top 100 Independents


A revived favorite in a new location offers bistro fare for breakfast, brunch, lunch and dinner.

Top 100 Independents

The Precinct by Jeff Ruby

Housed in a former police precinct, steaks and seafood are served in stylish digs.

Chef/partner Fabio Viviani offers upscale, classic Italian fare in downtown Chicago.

Multi-level experiential dining in Miami's trendy Brickell district.

A favorite with travelers, the restaurant is expanding its ordering and electric vehicle charging stations.

High energy, a large dining room and good value draw in suburban seafood lovers.

Top Chef Jeremy Ford's trendy spot for American fare and craft cocktails.

Wood-fired steak and seafood menu created by two-Michelin star chef Danny Grant.

Pan-Asian cuisine in a two-story architechturally stunning space inside Disney Springs.

Bryant Park Grill's new outdoor seating area is proving to be very popular.

  • Page 1