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Restaurant Business magazine ranks the top-grossing independent restaurants in America
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
This original Smith & Wollensky location is not a part of the national chain.
The urban farmhouse is OpenTable's most-booked restaurant in the nation's capital.
Not many airports can boast of a steakhouse. Denver's can.
A 2:30-6:30 p.m. happy hour promises half-price libations and affordable snacks.
High ceilings, high prices and great views are the hallmarks.
New York magazine describes this original location as a diner-deli hybrid that says "classic New Yor
An old Chicago supper club vibe prevails at this bustling steak and seafood spot.
An old-school vibe and power meal pricing characterize this Big Apple steak staple.
This West Hollywood modern steakhouse has become a hangout for Gen Z social media influencers.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.