Top 100 Independents

Restaurant Business magazine ranks the top-grossing independent restaurants in America

Top 100 Independents

Rusty Pelican Miami

Locally caught seafood and high-end steaks with a stunning waterfront view of the city skyline.

Top 100 Independents

Quality Bistro

Bustling brasserie famous for its French onion soup, steak frites and appearance in television shows.

Hugo's seafood is delivered daily, earning The New York Times praise, "The fish could only be fresher if it swam in by itself."

Like its sister restaurant in Chicago, this steakhouse features signature, over-the-top touches, lavish tableside presentations, personalized menus and towering food displays.

Vintage glamour and hospitality meet modern innovation and design along with some of the city's finest steaks, seafood and creative cocktails.

Serving New England's freshest catch since 1978, menus are printed daily to reflect offerings sourced from the harbor each morning.

Forty years of serving Florida seafood, drinks, and beautiful Intracoastal Waterway views.

Emeril Lagasse's classic American steakhouse with a New Orleans twist.

Guests flock to this Michelin-starred brasserie for its famous dry-aged duck.

An homage to the French bistro and everything that makes it unique and delicious.

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