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20 Under 20

20 Under 20

LA Crawfish

 Sep. 13, 2017

Founded by a father-son team in 2013 to reflect Houston’s mix of culinary cultures, this brand offers a modern Cajun interpretation of classic Vietnamese dishes.

20 Under 20

20 under 20 units

 Sep. 14, 2017

Restaurant Business identified the 20 fastest-growing small chains that have fewer than 20 units, at least 20% sales growth from 2015 to 2016, and under $25 million in total sales.

20 Under 20

Flower Child

Sep. 13, 2017

Arizona-based Fox Restaurant Concepts knows how to open small restaurants that attract notice from big chains. Such is the case with this health-focused fast casual that received a cash infusion from The Cheesecake Factory.

20 Under 20

Clover Food Lab

Sep. 13, 2017

It’s all about innovation at this experimental, data-driven vegetarian fast casual.

20 Under 20

Dig Inn

Sep. 13, 2017

This farm-to-table fast-casual chain has raised more than $50 million in recent rounds of funding, allowing it to further its expansion throughout New York and Massachusetts.

20 Under 20

Maple Street Biscuit Company

Sep. 13, 2017

This Florida-based fast-casual breakfast-and-lunch concept specializes in creative biscuit sandwiches, macaroni and cheese, and Southern specialties like grits and fried green tomatoes.

20 Under 20

Yolk

Sep. 13, 2017

Giving a modern twist to the midscale segment, this breakfast-and-lunch-only chain offers upscale takes on breakfast staples.

20 Under 20

Rook

Sep. 13, 2017

This European-style coffee cafe chain keeps it simple with small-footprint units and a limited, beverage-focused menu.

20 Under 20

Bluestone Lane Coffee

Sep. 13, 2017

The big dog of the Australian coffee concepts, the chain made its U.S. debut in New York City in 2013 with limited-service shops with a small food menu as well as full-service cafes that offer beer and wine.

20 Under 20

Asian Box

Sep. 13, 2017

Billed as “farm-to-box street food,” this concept emphasizes sustainability through compostable packaging, limited water and electricity consumption, pesticide- and hormone-free ingredients, and stores built with reclaimed materials.

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