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Spitz

Sep. 13, 2017

The funky Mediterranean-inspired fast casual expanded beyond its East Coast roots a year ago with its first Midwest location in Minneapolis.

20 Under 20

LA Crawfish

Sep. 13, 2017

Founded by a father-son team in 2013 to reflect Houston’s mix of culinary cultures, this brand offers a modern Cajun interpretation of classic Vietnamese dishes.

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The big dog of the Australian coffee concepts, the chain made its U.S. debut in New York City in 2013 with limited-service shops with a small food menu as well as full-service cafes that offer beer and wine.

20 Under 20

Maple Street Biscuit Company

Sep. 13, 2017

This Florida-based fast-casual breakfast-and-lunch concept specializes in creative biscuit sandwiches, macaroni and cheese, and Southern specialties like grits and fried green tomatoes.

20 Under 20

Flower Child

Sep. 13, 2017

Arizona-based Fox Restaurant Concepts knows how to open small restaurants that attract notice from big chains. Such is the case with this health-focused fast casual that received a cash infusion from The Cheesecake Factory.

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Crushed Red

Sep. 13, 2017

Wondering what’s next in the fast-casual pizza sector? Consider Crushed Red.

20 Under 20

Salt & Straw

Sep. 13, 2017

Fueled by a recent investment from Union Square Hospitality Group, this artisanal ice cream chain is embarking on an East Coast expansion.

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Fusian

Sep. 13, 2017

This 12-unit concept brings the build-your-own trend to sushi. Diners can craft custom rolls, often made with locally and regionally sourced ingredients, to go along with on-trend beverages such as organic tea and agave lemonade.

20 Under 20