Wondering what’s next in the fast-casual pizza sector? Consider Crushed Red. This St. Louis-based concept specializes in build-your-own pies and salads with an emphasis on sustainability. The company, which is committed to reducing food waste, makes use of better-for-you ingredients like fresh vegetables, beans and lean meats. It also offers the Crushed Red Community Table program, a fundraiser in which select local organizations can earn 15% of sales on a given evening.