This 12-unit concept brings the build-your-own trend to sushi. Diners can craft custom rolls, often made with locally and regionally sourced ingredients, to go along with on-trend beverages such as organic tea and agave lemonade. In addition to its traditional units, Fusian runs a test kitchen that’s open to the public—the Columbus, Ohio, restaurant lets guests try new menu items and provide feedback. The chain focuses on more than just food, though; sustainability is part of its mission. Stores source plant-based packaging and flatware and have recycling stations for composting uneaten food.