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10 Groundbreaking Concepts

Market newcomers from the past year that set a new direction for the industry

10 Groundbreaking Concepts

Egghead

Tailored menu with small-space ops

Conscious capitalism

Evolving off-premise action

Dayparted compensation

Smarter sustainability

Going grand, not small

The problems hitting the restaurant industry—labor woes, competition from outside forces, real estate challenges and more—are affecting national brands...

Tech-driven, cheffy menu

Darden’s entry into luxury burger scene

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