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Market newcomers from the past year that set a new direction for the industry
Tailored menu with small-space ops
A play for convenience
Evolving off-premise action
Going grand, not small
The problems hitting the restaurant industry—labor woes, competition from outside forces, real estate challenges and more—are affecting national brands...
Tech-driven, cheffy menu
Darden’s entry into luxury burger scene
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow