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Market newcomers from the past year that set a new direction for the industry
Evolving off-premise action
Going grand, not small
The problems hitting the restaurant industry—labor woes, competition from outside forces, real estate challenges and more—are affecting national brands...
Tech-driven, cheffy menu
Darden’s entry into luxury burger scene
Next-gen food hall
Tailored menu with small-space ops
A play for convenience
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.