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10 Groundbreaking Concepts

Market newcomers from the past year that set a new direction for the industry

10 Groundbreaking Concepts

Vicia

Dayparted compensation

Going grand, not small

The problems hitting the restaurant industry—labor woes, competition from outside forces, real estate challenges and more—are affecting national brands...

Tech-driven, cheffy menu

Darden’s entry into luxury burger scene

Next-gen food hall

Tailored menu with small-space ops

A play for convenience

Conscious capitalism

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