10 Groundbreaking Concepts

Market newcomers from the past year that set a new direction for the industry

10 Groundbreaking Concepts

Kitchen United

Evolving off-premise action

10 Groundbreaking Concepts

10 Groundbreaking Concepts - 2018

The problems hitting the restaurant industry—labor woes, competition from outside forces, real estate challenges and more—are affecting national brands...

Tailored menu with small-space ops

Dayparted compensation

Tech-driven, cheffy menu

A play for convenience

Going grand, not small

Smarter sustainability

Next-gen food hall

Conscious capitalism

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