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10 Groundbreaking Concepts

Market newcomers from the past year that set a new direction for the industry

10 Groundbreaking Concepts

10 Groundbreaking Concepts - 2016

The one-size-fits-all approach of big legacy chains may be giving way to more diversified, regionalized methods of restaurant development, even for concepts...

10 Groundbreaking Concepts

Cheffy QSRs

There’s a movement afoot among some big-name chefs who are stepping back from high-end cuisine to launch fast-food concepts. “Chefs are really getting...

A proscenium frames a stone pizza oven, open kitchen and barista-manned coffee bar. Cherry-oak tile leads to an “Order Fresh Food Here” pillar with...

Consumers may say they want more healthy items on restaurant menus, but selling food as medicine might not be the easiest marketing pitch. Yet it’s the...

McD's invests in becoming the ultimate concept for convenience

Co-working-customer stealer

Retail brands invade restaurant space

“We’ve experienced an almost decade-long wave of innovation fueled by technology across all industries,” says Caleb Merkl, co-founder and CEO of Maple,...

Another chain is trying to broaden its reach and capitalize on a prime segment for growth by launching an entirely new fast-casual concept. But unlike...

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