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10 Groundbreaking Concepts

Market newcomers from the past year that set a new direction for the industry

10 Groundbreaking Concepts

Archives

 May 15, 2017

10 groundbreaking restaurant concepts: From Danny Meyer to Taco Bell, some forward-thinking operators are looking beyond pricing and marketing to bolster sales, and exploring alternative models for their brands.

10 Groundbreaking Concepts

10 Groundbreaking Concepts - 2016

 Apr. 29, 2016

The one-size-fits-all approach of big legacy chains may be giving way to more diversified, regionalized methods of restaurant development, even for concepts...

10 Groundbreaking Concepts

Nonrestaurant restaurants

May 09, 2016

“We’ve experienced an almost decade-long wave of innovation fueled by technology across all industries,” says Caleb Merkl, co-founder and CEO of Maple,...

10 Groundbreaking Concepts

The Innovation and Design Building

May 09, 2016

Providing dining options for a mile-long office building full of creative tenants meant thinking outside the box—or inside the box, in this case.But the...

10 Groundbreaking Concepts

Cheffy QSRs

May 09, 2016

There’s a movement afoot among some big-name chefs who are stepping back from high-end cuisine to launch fast-food concepts. “Chefs are really getting...

10 Groundbreaking Concepts

Holler & Dash

May 09, 2016

Another chain is trying to broaden its reach and capitalize on a prime segment for growth by launching an entirely new fast-casual concept. But unlike...

10 Groundbreaking Concepts

Roister

May 09, 2016

Chef Grant Achatz is known for his three-Michelin starred Alinea, an ultra-high-end example of molecular gastronomy. His Aviary cocktail lounge and Next...

10 Groundbreaking Concepts

Sheetz

May 09, 2016

A proscenium frames a stone pizza oven, open kitchen and barista-manned coffee bar. Cherry-oak tile leads to an “Order Fresh Food Here” pillar with...

10 Groundbreaking Concepts

Amazon Go

May 15, 2017

The labor-limited version of grab-and-go

10 Groundbreaking Concepts

Swift & Sons/Cold Storage

May 09, 2016

From co-branded QSRs to multilevel concepts with distinct spaces on every floor, restaurateurs have tried lots of tactics to appeal to all the different...

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