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Market newcomers from the past year that set a new direction for the industry
McD's invests in becoming the ultimate concept for convenience
No app, no order
Retail brands invade restaurant space
“We’ve experienced an almost decade-long wave of innovation fueled by technology across all industries,” says Caleb Merkl, co-founder and CEO of Maple,...
Another chain is trying to broaden its reach and capitalize on a prime segment for growth by launching an entirely new fast-casual concept. But unlike...
Think old-time soda shop in a Starbucks-like setting. But Fizz Soda Bar applies the Starbucks model in more ways than just one.First, it’s got an extensive...
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.