10 Groundbreaking Concepts

Market newcomers from the past year that set a new direction for the industry

Kitchen United

May 22, 2018

Evolving off-premise action

Eatsa

May 16, 2016

The restaurant industry as a whole may be slow to adopt technology, but Eatsa has embraced it full force, being lauded as a fully automated restaurant...

10 Groundbreaking Concepts

10 Groundbreaking Concepts - 2016

Apr. 29, 2016

The one-size-fits-all approach of big legacy chains may be giving way to more diversified, regionalized methods of restaurant development, even for concepts...

10 Groundbreaking Concepts

Cheffy QSRs

May 09, 2016

There’s a movement afoot among some big-name chefs who are stepping back from high-end cuisine to launch fast-food concepts. “Chefs are really getting...

10 Groundbreaking Concepts

Sheetz

May 09, 2016

A proscenium frames a stone pizza oven, open kitchen and barista-manned coffee bar. Cherry-oak tile leads to an “Order Fresh Food Here” pillar with...

10 Groundbreaking Concepts

La Botaniste

May 09, 2016

Consumers may say they want more healthy items on restaurant menus, but selling food as medicine might not be the easiest marketing pitch. Yet it’s the...

10 Groundbreaking Concepts