10 Groundbreaking Concepts

Market newcomers from the past year that set a new direction for the industry

10 Groundbreaking Concepts

The Hall on Franklin

Next-gen food hall

10 Groundbreaking Concepts

Eatsa

The restaurant industry as a whole may be slow to adopt technology, but Eatsa has embraced it full force, being lauded as a fully automated restaurant...

Vegas-size arena makes dinner a part of the entertainment

These 10 groundbreakers all pushed the envelope during the last 12 months in terms of both design and operation, bending traditions and blurring lines within their typical space to set new directions.

As concepts fight for a foothold in the crowded restaurant industry, determination to be on the cutting edge drives many decisions. These 10 groundbreakers all pushed the envelope during the last 12 months in terms of both design and operation, bending traditions and blurring lines within their typical space to set new directions.

Retail brands invade restaurant space

An evolving mixed-service model

National chain shoots for indie feel with local look

Think old-time soda shop in a Starbucks-like setting. But Fizz Soda Bar applies the Starbucks model in more ways than just one.First, it’s got an extensive...

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