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10 sandwich sales drivers

What do these successful emerging brands predict about next-generation concepts?

Today’s busy consumers are increasingly skipping breakfast at home, finds Technomic’s Breakfast Consumer Trend Report.

Check out Technomic's Top 500 Chain Restaurant Report, providing a peek at the data as well as insights into the shifts and trends impacting the industry.

Sriracha. Nashville hot chicken. Kale. While relatively mainstream now, these flavors were once uncommon.

Burgers continue to be one of Americans’ favorite, most craveable foods.

The influencers on this year’s Power 20 list aren’t just changing the menu within their own organizations—they are altering how the entire restaurant industry thinks about and approaches menus. They are the disruptors and the rebels who dare to go in a different direction.

Today’s always-on-the-go lifestyle is changing the way people eat—and what they want restaurants to provide.

Nearly 80% of millennials will be parents by 2026. And millennials aren’t the only parents dining out with their spouse and kids.

Without these ground-breakers, the restaurant business may have been much different today.

Back-of-house tech has come a long way since crushed ice dispensers were considered innovative.

Bold attempts to disrupt the business often fizzled, but not before influencing the industry’s direction.

Innovators that dared to challenge the norm had a major impact on operations.