Search Restaurant Business
The buzz: The menu has long showcased California's bounty, from beef to produce and nuts.
The buzz: A favorite stop among San Francisco locals and visitors alike.
The buzz: Popular shared platter LTOs have made a splash at this Malibu eatery.
The buzz: Scoma's seafood menu leans heavily toward local catches.
The buzz: A Disney favorite since opening in 2015, The Boathouse is managed by Gibsons Restaurant Group.
The buzz: A 5% bump in 2018 Walt Disney World visitors helped keep restaurants like Paddlefish busy.
The buzz: A two-story interior includes 20-foot-long chandeliers and a second-level sushi bar and lounge with its own entrance.
The buzz: Dine upstairs for dinner or more casual downstairs at Fisheries Dockside.
The buzz: Open since 2016, the second location is outpacing the original Original Joe's.
The buzz: Built in the late 1950s and recently remodeled, the Franciscan is an iconic part of San Francisco seafood dining.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.