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The buzz: A barefoot tiki bar is situated literally on the beach.
The buzz: This palatial patisserie, gourmet market and restaurant is a downtown fixture.
The buzz: Traditional meets modern cuisine, and distinctive dining areas give the feel of a European piazza.
The buzz: Steak and hilltop views are a winning combination.
The buzz: Three floors of food, adult beverages and spectacular views.
The buzz: This Miami Beach classic hosted a Milk Bar popup truck during the off-season last summer.
The buzz: Southeast Asian tastes meet a South Florida vibe at this multilevel complex.
The buzz: A $7 million renovation reinvigorated the contemporary American eatery known for its panoramic view.
The buzz: A massive space includes a main dining room plus outside dock, floating barge, inside patio and raw bar.
The buzz: The menu has long showcased California's bounty, from beef to produce and nuts.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.