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The buzz: Popular shared platter LTOs have made a splash at this Malibu eatery.
The buzz: Scoma's seafood menu leans heavily toward local catches.
The buzz: A Disney favorite since opening in 2015, The Boathouse is managed by Gibsons Restaurant Group.
The buzz: A 5% bump in 2018 Walt Disney World visitors helped keep restaurants like Paddlefish busy.
The buzz: A two-story interior includes 20-foot-long chandeliers and a second-level sushi bar and lounge with its own entrance.
The buzz: Dine upstairs for dinner or more casual downstairs at Fisheries Dockside.
The buzz: Open since 2016, the second location is outpacing the original Original Joe's.
The buzz: Built in the late 1950s and recently remodeled, the Franciscan is an iconic part of San Francisco seafood dining.
The buzz: A steakhouse that's also vegan-friendly? Crazy but effective.
The buzz: Original Joe's anchors a prime spot in the heart of San Francisco’s North Beach neighborhood.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow