All Special Reports

Killer in the kitchen: Restaurants face an evolving epidemic of addiction

Killer in the kitchen: Restaurants face an evolving epidemic of addiction

The nation's restaurants have long been havens for drinking and drug use. But the influx of dangerous new drugs like fentanyl, coupled with the stress from the pandemic and its impacts, have made matters far more deadly.

Franchising thrives coming out of the pandemic

Franchising thrives coming out of the pandemic

Despite numerous challenges, demand for franchises has soared over the past year as restaurants gear up to expand. But the business model comes with numerous risks, and disputes between franchisors and franchisees remains common. Here's a look at some of RB's coverage of the topic of franchising.

The pandemic changed the consumer, and restaurants have rushed to change along with it. That has brought about a wave of innovation to menus across the country. Here's RB's look at some of the changing nature of menus.

The 500 largest chains collectively have recovered from the pandemic and then some, with sales up 8.4% since 2019. But success was not spread evenly, and the very biggest concepts performed best, according to the 2022 Technomic Top 500 Chain Restaurant Report. RB takes an in-depth look at the companies and sectors on this year’s list, including those that did well, and those that struggled.

The 500 largest chains collectively have recovered from the pandemic and then some, with sales up 8.4% since 2019. But success was not spread evenly, and the very biggest concepts performed best, according to the Technomic Top 500 Chain Restaurant Report. RB takes an in-depth look at the companies and sectors on this year’s list, including those that did well, and those that struggled.

When the pandemic hit in 2020, it created massive backlogs throughout the supply chain that continue to reverberate to this day. Restaurants and foodservice companies have struggled to find everything from crackers to refrigeration units. And costs have soared in the process.

When the pandemic hit in 2020, it created massive backlogs throughout the supply chain that continue to reverberate to this day. Restaurants and foodservice companies have struggled to find everything from crackers to refrigeration units. And costs have soared in the process.]

Restaurant Business has collected same-store sales data from publicly traded restaurant chains. Look below for a complete list of sales data organized by calendar quarter.

RB Top 100 independent operators share how they've managed to quickly adapt since the pandemic began.

The Culinary Institute of America celebrates its 75th anniversary this year.

Employees have left the industry in droves since the outset of the pandemic. Restaurants have been scrambling to find ways to keep them.

As a result of the COVID-19 pandemic, restaurants are moving faster than ever to adopt new technology. Things like ghost kitchens, mobile ordering and robots are no longer distant innovations—they are real tools that operators are implementing today.

These brands are innovative and trendy and have a close connection with their customers. Here is a look at this year’s Buzzworthy Brands and how they got here.

The $15 wage is increasingly common throughout the U.S., either as a government mandate or a market reality. Its impact touches the entire restaurant industry, its employees and its operators.

2020 was a year like no other and played a massive role in the Technomic Top 500 Chain Restaurant report.

For many restaurants, the past 12 months have been measured by one, simple metric: survival.

For this year’s Power 20 list, RB is recognizing restaurant folks who amplified their community outreach efforts during the pandemic. These operators stepped up in a big way to feed the hungry, organize relief programs for unemployed restaurant workers, advance social justice in the industry and raise funds to help those in need. Meet our 20 local heroes.

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