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75 Years of The Culinary Institute of America

75 Years of The Culinary Institute of America

Shaping the Future of Food: Driving Food Systems Change

Jan. 25, 2022

As menus continue to change and adapt to consumer trends and needs, the CIA continues to adapt its curriculum, events and activities.

75 Years of The Culinary Institute of America

Leader spotlight

Jan. 25, 2022

In its first 75 years, The Culinary Institute of America set the standard for culinary education both in the United States and abroad.

75 Years of The Culinary Institute of America

Looking ahead: The Culinary Institute of America going forward

Jan. 25, 2022

As the world’s premier culinary college, The Culinary Institute of America has a proven track record of preparing the future leaders of the food industry for careers in, and beyond, the kitchen.

75 Years of The Culinary Institute of America

The CIA’s curriculum and training throughout the years

Nov. 05, 2021

The CIA’s curriculum and training has evolved in complex ways during its extensive 75-year history.

75 Years of The Culinary Institute of America

75 Years of The Culinary Institute of America

Nov. 05, 2021

The Culinary Institute of America celebrates its 75th anniversary this year.

75 Years of The Culinary Institute of America

Emerging cuisines and service styles with CIA Dean Brendan Walsh

Nov. 05, 2021

The Culinary Institute of America (CIA) has been at the forefront of identifying trends and emerging cuisines when it comes to educating about different flavors, ingredients, cooking styles and more.

75 Years of The Culinary Institute of America

CIA Through the Years

Nov. 05, 2021

The Culinary Institute of America celebrates its 75th anniversary this year.