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As a result of the COVID-19 pandemic, restaurants are moving faster than ever to adopt new technology. Things like ghost kitchens, mobile ordering and robots are no longer distant innovations—they are real tools that operators are implementing today. Here, RB explores how that has transformed the definition of restaurants altogether—how they look, how they operate and how consumers use them.



By Restaurant Business staff


Fast-food prototypes mark start of new eraSee the redesigns

A techy transformation

Move the slider to see the digital revamp of Taco Bell.

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