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Greatest hits from noncommercial menus 2020

Greatest hits from noncommercial menus 2020

Asian additions

 Oct. 14, 2020

We will be adding more Indian and Vietnamese cuisine to the menu, with a focus on chicken and vegetarian dishes.

Greatest hits from noncommercial menus 2020

The next normal

 Oct. 14, 2020

Even when things get a bit more back to normal, portable foods will continue to be in demand.

Greatest hits from noncommercial menus 2020

Standout seafood

Oct. 14, 2020

I’m looking forward to cooking delicate items that can be served immediately after preparation, like moist fish with a nice crust that doesn't get soggy after being covered in plastic.

Greatest hits from noncommercial menus 2020

Enhanced experience

Oct. 14, 2020

With buffets being re-evaluated due to COVID-19, we are turning our attention to improving the a la carte table service experience in all of our dining venues and adding a haute cuisine fine-dining element to our offerings.

Greatest hits from noncommercial menus 2020

Greatest hits from noncommercial menus

By Patricia Cobe on Oct. 14, 2020

2020 has been a disruptive year for restaurants, and no part of the industry has been left untouched, including menu development.

Greatest hits from noncommercial menus 2020

Stellar sandwiches

Oct. 14, 2020

“I have been focusing on creating new recipes that support speed of service and portability. Enter the ‘Year of the Sandwich.’

Greatest hits from noncommercial menus 2020

7-day spread

Oct. 14, 2020

Boxed meals to go.

Greatest hits from noncommercial menus 2020

Fresh takes

Oct. 14, 2020

I have been wanting to make a Southern-style ramen, with corn, bits of tender pork rib meat, okra and, of course, noodles, served in a bowl like a traditional ramen.

Greatest hits from noncommercial menus 2020

Breakfast bowls

Oct. 14, 2020

Overnight breakfast oats in a bowl.

Greatest hits from noncommercial menus 2020

More variety

Oct. 14, 2020

Comfort food with a new twist. In the plans are an open-faced pot roast sandwich, country fried pork with chipotle cream gravy and acai bowls.

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